Banquet equipment is a must-have for successful catering. Keeping hot foods hot is essential — there’s nothing worse than a plate of cold food that’s meant to be warm, especially when guests are expecting to be wowed. Serve food fresh and hot with quality, dependable banquet equipment. We have what you need at ShortOrder.com — and it’s all at the lowest prices thanks to our Low Price Guarantee.

Warming and Holding Equipment

Warming and holding equipment are perfect for banquet catering. Find a great selection of warming and holding equipment at ShortOrder, from hot food tables to countertop warmers.

Banquet Hot Food Tables

Another essential in terms of banquet equipment are hot food tables. As their name implies, hot food tables’ purpose is to warm pans of food for preparation, assembly and serving. There are several models of hot food tables to choose from depending on what your needs are. We’re proud to carry many top-notch Randell hot food tables, Eagle hot food tables and Delfield hot food tables.

Banquet Carving Stations

Get oohs and ahhs from banquet attendees as they walk up to the countertop carving stations you have set up — they look impressive. Perfect for meats, carving stations are another great thing to have on-hand for banquet catering. We’re proud to offer Alto Shaam carving stations and Hatco carving stations. The Alto Shaam Carving Station 100 Hsl/Bcs 2 has an Editor’s Choice rating. This unit has two adjustable heat lamps, one-inch legs and a heated base with a cutting board.

Additionally, we offer the Hatco Carving Station GRCSCLH-24, another recipient of our Editor’s Choice rating. Features include: ceramic heating element, sneeze guard, heated base and incandescent light. Thanks to the ceramic heating element, food holding times are safely extended during serving.

Banquet Equipment and More

ShortOrder.com is the best place to go for banquet equipment and restaurant equipment. Whether you’re looking for Eagle countertop warmers, Manitowoc ice machines or Vulcan ranges, we have you covered.

Catering can be a stressful affair, but with a little planning and the right catering equipment, you can be sure that you leave the guests with nothing but the best holiday memories.

Do you have a large enough staff?

Get a final, accurate head count. Staff size will depend on the experience level of the staff, but in general, no less than one staffer for every 15-20 guests is a good starting point.

Bar Stocked?

Make sure your staff has what it needs to show the guests a good time. Do you have enough beer? What about mixed drinks? Consider having a blender available to make blended cocktails.

Beverage Air ER48 Equipment

Your staff should have the right equipment for the party. Do you need a countertop fryer? If you are not cooking on-site, plan on having a warmer or a heat lamp. Your guests and their stomachs will thank you for serving food at the right temperature.

Dessert

Save the best for last! Guest love to indulge on delicious desserts with coffee – be prepared with enough coffee by having a coffee maker on site or bringing some along in an insulated airpot.

Will your party be outdoors? You might want a tent and possibly portable heaters this time of year. Great music leads to dancing… dance floors can be rented and constructed pretty much anywhere! Don’t forget the tables, chairs and serving dishes and you’ll be on your way. Finally, take a deep breath and remember: great food, great entertainment and great friends are all the ingredients you need to serve up a great time!

We’ll Beat Any Price!

Shortorder.com is proud to announce our low price guarantee! We are so committed to being the low price leader that we will not only meet, but we’ll beat any competitor’s price by 110%. Contact us at 800-211-0282 if you feel you have located an item that is priced lower than ShortOrder.com.