Choosing Walk-In Refrigerators and Freezers: A Buying Guide

Monday, February 3rd, 2014

Choosing Walk-In Refrigerators and Freezers - A Buying GuideToday on the What’s Cookin’ blog, we invite you to put on your jackets and join us for a rundown of the most frequently asked questions about walk-in refrigerators and freezers.

Beloved by businesses of all kinds from ice creameries to flower shops, walk-ins are a necessary part of daily life, keeping perishables fresh, chilly, and accessible on the premises. They come in many sizes and configurations, so it can be tough to choose the right one for your business. So without further ado, here is everything you ever wanted to know about commercial walk-in refrigerators and freezers but were afraid to ask.

What are the different kinds of walk-in refrigerators and freezers?

There are 3 kinds: refrigerators, freezers, and hybrids. You can put a walk-in and its condenser pretty much anywhere, so whether you need it inside or outside of your facility, you’re covered. Walk-ins work with existing flooring as well as pre-fabricated flooring. Note that if you do purchase a walk-in for outdoor use, you’ll need a compressor cover, crank case heater, fan cycle control, and roof-sealing kit.

What kind of refrigeration system do I need?

A walk-in’s refrigeration system is made up of a condenser (on the outside of the walk-in) and an evaporator (on the inside of the walk-in). Both your condenser and your evaporator should have high-efficiency EISA-compliant motors. There are 3 types of refrigeration systems:

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A Guide to Buying Deep Fryers

Friday, January 10th, 2014

We have a deep love of deep fryers here at ShortOrder. Why? Because you can fry anything. And it’s hard to argue with a deep-fried Oreo. Seriously, though, restaurants the world over rely on fryers every day to produce a veritable smörgåsbord of piping hot dishes. So whether you want to try out gourmet donuts, deep-fried veggies, or want to add to your repertoire of ways to serve potatoes, a commercial deep fryer for your restaurant is a must. Today, ShortOrder presents everything you ever wanted to know about buying a deep fryer for your restaurant.

Different Types of Deep Fryers

Restaurant equipment suppliers like ShortOrder carry a variety of kinds of commercial deep fryers. When it comes to fryer types, there are 3 basic kinds of heating methods. Each also has different sizes of sediment zones, or “cool zones”, in which excess food pieces fall off of food during the frying process. Thus, different types of fryers are better suited for different uses. Here is our breakdown of restaurant fryer types.

Fryer types

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