Char Broil Burgers for a Taste of Summer

The temperatures are starting to rise, the sun seems to be shining more, and everyone’s thoughts of food are turning to the wonderful taste of a char broil burger. You know, char broil, that smoky, and grilled to perfection with the intricate pattern of grill marks way of cooking that only comes from a steel cooking surface over an open-flame. If you are like me, once that warm weather hits and summer is well on its way, this is the only way you want to enjoy your burger.

Char Broil Burgers for Better Tate

Charbroiling is actually one of the best ways to cook meats, be it chicken, steak or pork, to well-done or somewhere near there. Charbroiling enables the grill master to maintain the speed at which the meat is cooked, as well as the tenderness. Meats cooked on a char broiler also come off the grill perfectly moist and never dried out.

Char Broil Burgers Indoors for Outdoor Flavor

Restaurants are able to bring the outdoors inside by having a Char broil grill in their kitchen. There are several considerations a restaurant should take into consideration before purchasing this restaurant equipment appliance. Shortorder.com offers a char broiler buyers guide that includes an explanation and comparison of the three main types of char broilers: char rocks, lava rocks and radiant heat.

Tips for the Perfect Char Broil Burgers

The following tips will assist your restaurant staff in making the best Charbroiled burgers they can on your char broil grill.

1) Use the appropriate grate for the menu item.

2) Season the grates before the first use by preheating them to open the pores and brushing them with oil.

3) Pre-heat the grates before cooking to help reduce sticking.

4) Dip food in seasoned oil before grilling to reduce sticking and to enhance flavor.

5) Consider positioning grates on an angle for charbroiling. It will drain the grease better and gives you better control of heat distribution. Well done items go toward the top to cook slowly and thoroughly. Rare items go toward the lower position to cook rapidly on the outside and leave the inside rare.

6) Wire brush the grates after each use or batch of food product.

Considering a Char Broiler purchase in the future? There are a few questions you need to answer before making your decision. First of all, which type are you looking for? There are three types: Cast-Iron Radiant, Stainless Steel Radiant and Lava/Char Rock. The radiant or char rock acts as a storage bank of heat. The more cold products you throw on the broiler, the more heat is drawn from the heat bank.

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