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	<title>Short Order &#124; What's Cookin'&#187; banquet equipment: Posts about banquet equipment</title>
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		<title>Banquet Equipment for Successful Catering</title>
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		<pubDate>Wed, 19 Aug 2009 23:21:10 +0000</pubDate>
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				<category><![CDATA[banquet]]></category>
		<category><![CDATA[alto shaam]]></category>
		<category><![CDATA[banquet carving stations]]></category>
		<category><![CDATA[banquet equipment]]></category>
		<category><![CDATA[carving stations]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[countertop warmers]]></category>
		<category><![CDATA[eagle]]></category>
		<category><![CDATA[hatco]]></category>
		<category><![CDATA[hot food tables]]></category>
		<category><![CDATA[Manitowoc]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[vulcan]]></category>

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		<description><![CDATA[Banquet equipment is a must-have for successful catering. Keeping hot foods hot is essential — there&#8217;s nothing worse than a plate of cold food that&#8217;s meant to be warm, especially when guests are expecting to be wowed. Serve food fresh and hot with quality, dependable banquet equipment. We have what you need at ShortOrder.com — and it&#8217;s [...]]]></description>
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