So, it’s wine o’ clock at your restaurant, and you have no idea what wine to serve your customers. Don’t worry; ShortOrder is here to help. We’ve put together a short four-step plan that will turn you into a wine guru.
1. Develop Your Own Wine Palate
If you have never been one for the taste of wine, we suggest starting out with a modest wine. For example, many white wine-only drinkers who want to try the world of red wine start out with a nice Malbec, because its flavor isn’t as bold as, say, a Merlot or Cabernet. Also, to help you truly experience all of the flavors, we suggest that you make sure to swish each sip around your mouth instead of just throwing it back.