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The holidays are here. It is during this time of year that most families gather together and share a meal or two. It seems that most of the meals involve some form of meat, be it turkey or ham or something else. Therefore, this month we are highlighting slicers. We carry over 30 slicers in a wide range of styles, including our newest addition: a Nemco vegetable slicer. Some things to look for when purchasing your next slicer are: duty-type, blade size, and motor design.
You need to know what you will be slicing and how often you will be using your slicer to decide if you need light, medium or heavy-duty. You don’t want to overload your slicer. The blades come in a variety of sizes. You need to use a blade that has a diameter equal to the size of the product being sliced. You can choose between manual and automatic slicers based upon how much you are needing to slice. One last thing to consider is if you prefer belt-driven vs. gear-driven. Gear-driven is the way to go for higher volumes of slicing.
You can shop for Slicers at ShortOrder.com here.
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Features & Specifications
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- 1/4 HP
- 120/60/1
- 3 Amps
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- Semi-Automatic
- Belt-driven system
- 12″ Blade
- Heavy-duty
- Warranty: 1 yr parts/labor
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- 1/3 HP
- 115/60/1
- 2.5 Amps
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- Manual
- Belt-driven system
- 12″ Blade
- Light-duty
- Warranty: 1 yr parts/labor
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- Manual
- Belt-driven system
- 12″ Blade
- Light-duty
- Warranty: 1 yr parts/labor
|
|
|
|
|
|
|
|
- 1/3 HP
- 115/60/1
- 3 Amps
|
|
|
- Manual
- Belt-driven system
- 12″ Blade
- Light-duty
- Warranty: 1 yr parts/labor
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Tags: berkel slicer, commercial restaurant equipment, german knife slicers, globe slicers, hobart slicer, shortorder soundoff, slicers
This entry was posted
on Friday, November 23rd, 2012 at 8:03 am
and is filed under ShortOrder SoundOff.
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A Restaurant Equipment Blog for the Enhanced Professional Kitchen
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