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As we wrap up this holiday season, we are reminded of all of the big meals that are served this time of year. There are a lot of brunches and buffets occurring during the holidays. Therefore, this month we are highlighting hot food tables. We carry a wide range of styles. Some things to look for when purchasing your next hot food table are: usage, top layout, and temperature needs.
You need to be aware of what you will be warming with your hot food table. There are many different types, ranging from water bath, dry, and infrared heat. They can have two wells, up to five wells, or the pizza hot food table, which doesn’t have any food wells. One thing that varies between each manufacturer is the undershelf; they can be stationary or adjustable. Some of our hot food tables come with a work-board or a cutting board, so you also need to be aware of those options when making your selection. Lastly, something that varies from model to model is the temperature controls. A hot food table will either have an infinite control, or a thermostat control, which would allow you to choose the temperature that you would like to have your table set at.
You can shop for Hot Food Tables at ShortOrder.com here.
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Featured: Hot Food Tables
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Features & Specifications
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- 18.75 Amps
- 120 Volt
- 750-Watt per well
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- 48″ Length
- 3 Open wells
- 6″ Legs
- Stationary undershelf
- Warranty: 1 yr. parts / 3 mo. labor
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- 14.4 Amps
- 208 Volt
- 750-Watt per well
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- 63.5″ Length
- 4 Dry wells
- Legs
- Adjustable undershelf
- Warranty: 1 yr parts only
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- 5.62 Amps
- 115 Volt
- 675 Watt
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- 48″ Length
- Pizza holding table
- Legs
- Adjustable undershelf
- Warranty: 1 yr parts only
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- 17.0 Amps
- 120 Volt
- 1000-Watt per well
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- 36″ Length
- 2 Open wells
- 3″ Legs
- Stationary undershelf w/riser
- Warranty: 1 yr parts/labor
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Tags: commercial kitchen equipment, holidays, hot food tables, restaurant equipment, shortorder soundoff
This entry was posted
on Friday, December 28th, 2012 at 1:05 pm
and is filed under ShortOrder SoundOff.
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A Restaurant Equipment Blog for the Enhanced Professional Kitchen
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