Getting Your Restaurant Ready for Spring

The snow has melted in most parts of the country, temperatures are gradually warming, and the calendar shows that the official start of spring is just a few days away. This means customers are ready to shake off any lingering symptoms of cabin fever and patronize their favorite eateries with renewed enthusiasm. Be sure you’re ready to welcome them back by sprucing up your restaurant with the help of these seasonal tips:

Spring RestaurantMenu

Review your menu with an eye toward replacing heavy, hearty fare with lighter, more refreshing options for spring. Iced versions of popular beverages such as coffee and tea are no-brainers, as are desserts such as Lemon Bar Cheesecake, Key Lime Pie, Orange Sherbet, and other citrusy sweets. Main courses and salads made with seasonal produce should also be featured prominently on your revised menu.

Restaurant equipment

Inspect your cooking, serving, and cooling equipment to make sure everything is in good working order. Refrigerators and ice machines should be a top priority at this time of year, so take this opportunity to repair or upgrade these items. You may also want to consider purchasing a display refrigerator to showcase your new desserts, deli offerings, or daily specials.

Restaurant interior

Cast a critical eye around the interior of your restaurant to see which areas are in need of change. Are the tabletops chipped, scarred, or otherwise damaged? Are the window treatments looking a bit discolored and shabby? Are the carpets worn or hopelessly stained? These can all be major turnoffs for customers, so restore, replace, or deep clean as necessary. For even better results, try adding brightly colored decorative accents such as vases of spring flowers or linen tablecloths to improve table presentation.

Restaurant exterior

If you offer outdoor dining, it’s time to start prepping the area for customers that wish to enjoy their meals al fresco. Pull your tables, chairs, and patio umbrellas out of storage for cleaning, and carefully examine each piece for rust or other problems. If you’ve had the same outdoor furniture for many seasons, updating to a more modern style could be a wise move. You might also wish to create a pet-friendly space in a shaded spot where you can provide fresh water and treats to diners with pets (be sure to check local ordinances first). Finish by anchoring everything down and training staff on how to care for diners in the event of a sudden rainstorm.

Give your customers a fresh dining experience by sprucing up your restaurant for spring. Use these tips to get started and visit ShortOrder.com to purchase any new restaurant equipment or commercial refrigeration solutions you need to get the job done.

Tags: prepare your restaurant for spring, restaurant industry, restaurant tips, spring menu, spring tips for restaurants

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