Vulcan ranges come from a tried and true brand known in kitchens throughout America for their reliable and sturdy restaurant equipment, including griddles, steamers, cheese melters, fryers and yes, ranges. Anyone with experience in the food service industry knows the glaring difference between the front and the back of the house. In the front, diners are met with peaceful, calm, and attentive service in an atmosphere designed for enjoyment. But in the back of the house, the kitchen can look more like a fighting ring or a three ring circus than a food establishment. People are yelling, food and tools are moving around rapidly, and a swirl of busy (and sometimes dangerous) activity is happening. If you get in the way, you’re toast. Over time, restaurant equipment takes a real beating. Only the sturdiest and most reliable equipment stands the test of time. Vulcan ranges are up to the challenge.
For example, with a MIG welded frame and stainless steel front, sides and backriser, the Vulcan Range 60-SC-6B-24GB-NAT can withstand the roughest of kitchens and still produce like a brute. With six top burners operating at 32,000 BTU/hr and an equally powerful convection oven, this baby can come out swinging and be the last one standing. Of course, if something a little smaller is needed, Vulcan ranges also come in 36’ and 48’ sizes. But every single one of these babies is built like a fighter.
With Vulcan ranges, you know you have power on your side. Well-rated and well-known, Vulcan ranges are career fighters built like champions. When the bell rings and all chaos ensues, with Vulcan ranges you know your kitchen will be a match for both the hunger of your customers and the abuse from your staff. Why trust anything less than a champion fighter in your ring?