Turbo-Air refrigerators are top-notch solutions for all your food-chilling needs. In a recent post, we chronicled some Turbo-Air tables–you know, those surfaces us restaurateurs all need for cutting, chopping, cleaning, and otherwise generally prepping food. Here, we’re going to highlight some of the best refrigerators on the market, some large, some small. Whether you’re the head chef of a massive hotel kitchen, or rather the proprietor of a charming diner by the highway, Turbo-Air has plenty of restaurant equipment geared perfectly for your needs.
The Turbo-Air M3R24-1 is a handy, standard commercial kitchen refrigerator. Featuring one hinged door with a lock, three heavy-duty, adjustable shelves, and four casters, this unit is designed with shifting needs in mind.
The Turbo-Air M3F47-4 is characterized by the manufacturing excellence that makes the M3R24-1 so great. This time, however, the package is rather larger, measuring nearly 84 inches high by over 51 inches wide. The result of this size difference is, obviously space, and lots of it. With 47 cubic feet of storage space, you won’t have to worry about running out of refrigeration space for your food for a long time coming.
The Turbo-Air MUF-28 is a perfect option for you if you don’t have the space required for the M3R24-1 or the M3F47-4. Alternatively, this undercounter refrigeration unit is a great addition to a place that just needs a little more storage at a convenient location. This unit, nearly a cube with dimensions of 30″W x 30.33″H x 27.5″D, fits snugly under most standard-height counters,which means this is an excellent place to store drinks, desserts, salads, and other prepackaged foods for grabbing and going.
No matter what option you end up choosing, Turbo-Air refrigerators will keep your food fresh for the cooking, in sleek, well-made units. It’s hard to go wrong with them!