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We are proud to introduce the ShortOrder Sound-Off! Each month, we will pick a restaurant equipment product category and break it down for you. Then, we’ll rank and review a few of the offerings in the category, so you’ll have the most information to make the best buying decision.

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This month, we’re taking on the 40 lb deep fryer. The fryer is an essential piece of equipment in many restaurants. They can be found in a wide range of prices, so what’s the difference? You’ll need to look at construction quality and the recovery times to see which model is best for you. Some are really heavy duty, and meant for constant use and need quick recovery time. Others are less heavy duty, but suitable for your average restaurant. There’s no need to buy the heaviest duty, it might be overkill.

Check out our Buyers Guide on Fryers

Model

Rating

Performance

Features & Specifications

Gen2 Gen2-F3-NAT

5 Stars

- Temp range: 200-400 degrees F - High limit control shuts down fryer if shortning exceets max temp

- Stainless Steel Frypot - Tube Type Fryer - Cool Zone in Fry Tank - 2 baskets with plastic coated handles

Dean SR42G-NAT

4 Stars

- Quick heat-up time - Low idle cost per hour during slow periods - low gas consumption per load

- Cool Zone in Fry Tank - Tube Type Fryer - Stainless front, door, backsplash, aluminized sides - Stainless Steel Frypot

Frymaster GF14-SD-NAT

4 Stars

- Large heat-transfer area for even heat distribution - Open pot is easy to clean - Durable temperature probe

- Cold Zone in Frypot - Open Pot Fryer - 12″ x 15″ Frying Area - Stainless Steel Frypot

Vulcan LG300-NAT

3 Star

- Earth magnet to secure door - High limit control shuts down fryer if oil gets too hot - Large cold zone

- Stainless Steel Frypot - Twin fry baskets with plastic handles - Stainless Steel front and door, galvanized sides - Tube Type Fryer