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	<title>Short Order &#124; What's Cookin'&#187; restaurants: Posts about restaurants</title>
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	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
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		<title>Preparing Your Restaurant for a Health Inspection</title>
		<link>http://whatscooking.shortorder.com/restaurants/preparing-your-restaurant-for-a-health-inspection/</link>
		<comments>http://whatscooking.shortorder.com/restaurants/preparing-your-restaurant-for-a-health-inspection/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 18:02:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[clean restaurant]]></category>
		<category><![CDATA[health inspection]]></category>
		<category><![CDATA[restaurant health inspection]]></category>
		<category><![CDATA[restaurant inspectors]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=91</guid>
		<description><![CDATA[Restaurant health inspections are just a simple way to prevent your kitchen from being attacked by illnesses. It&#8217;s a way to keep your customers happy and healthy. If you have one coming up, here are some helpful tips on what to do before the restaurant inspector even arrives.
What to Do Before an Inspector Visits
Without a [...]]]></description>
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		<title>Restaurants May Be Required to Disclose Nutrition Info</title>
		<link>http://whatscooking.shortorder.com/restaurants/restaurants-nutrition-info/</link>
		<comments>http://whatscooking.shortorder.com/restaurants/restaurants-nutrition-info/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 20:34:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[consumers]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[LEAN Act]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant nutrition]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=79</guid>
		<description><![CDATA[Some restaurants may soon be required to disclose nutrition information on their menu. It&#8217;s all a part of a campaign recently launched by The Coalition for Responsible Nutrition Information. They are hoping to pass national legislation that would result in chain restaurants and other restaurants using a uniform standard to present nutrition information to patrons.
Since [...]]]></description>
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		<title>Restaurants Redefine the Salad</title>
		<link>http://whatscooking.shortorder.com/restaurants/restaurants-redefine-the-salad/</link>
		<comments>http://whatscooking.shortorder.com/restaurants/restaurants-redefine-the-salad/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 19:23:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[food cutters]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[hobart food cutter]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant trends]]></category>
		<category><![CDATA[walk-in refrigerators]]></category>
		<category><![CDATA[work table]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=66</guid>
		<description><![CDATA[Restaurants around the country are redifining the salad in order to give customers what they want. And they don&#8217;t just want a plate of iceberg lettuce — customers want a salad that&#8217;s filling, healthy and on par with an entree.
Not too long ago, salads were merely ordered as a side, or when someone didn&#8217;t see [...]]]></description>
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		<title>Bon Jovi Restaurant May Open Next Year</title>
		<link>http://whatscooking.shortorder.com/restaurants/bon-jovi-restaurant-may-open-next-year/</link>
		<comments>http://whatscooking.shortorder.com/restaurants/bon-jovi-restaurant-may-open-next-year/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 19:19:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[celebrities]]></category>
		<category><![CDATA[restaurant industry]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=58</guid>
		<description><![CDATA[Jon Bon Jovi is getting into the restaurant business. Rumor has it the rocker is set to open a restaurant in East Hampton, New York called Blue Parrot.
An actor and musician, Bon Jovi is also known for his charitable work. Bon Jovi has helped such organizations as the Special Olympics, Habitat for Humanity and the [...]]]></description>
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		<title>Restaurant Kitchens See More Women Chefs</title>
		<link>http://whatscooking.shortorder.com/restaurants/restaurant-kitchens-women-chefs/</link>
		<comments>http://whatscooking.shortorder.com/restaurants/restaurant-kitchens-women-chefs/#comments</comments>
		<pubDate>Fri, 15 Aug 2008 17:54:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[commercial kitchen equipment]]></category>
		<category><![CDATA[commercial restaurant equipment]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[restaurant kitchens]]></category>
		<category><![CDATA[women chefs]]></category>
		<category><![CDATA[working in a restaurant]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=57</guid>
		<description><![CDATA[Being a chef has long been a boys&#8217; club, but not as of late. As more and more women are going to culinary school and catering college to pursue a career as a chef, restaurant kitchens are starting to see a growing number of women chefs.
Restaurant Kitchens: More Women Chefs Running the Show
Restaurant kitchens can [...]]]></description>
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		<title>American Craft Beer Fest Hits Boston</title>
		<link>http://whatscooking.shortorder.com/restaurants/american-craft-beer-fest-hits-boston/</link>
		<comments>http://whatscooking.shortorder.com/restaurants/american-craft-beer-fest-hits-boston/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 15:29:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[american craft beer]]></category>
		<category><![CDATA[american craft beer fest]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beer coolers]]></category>
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		<category><![CDATA[glass froster]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=50</guid>
		<description><![CDATA[American Craft Beer Fest Means Summer
American Craft Beer Fest, which is this weekend at the Seaport World Trade Center in Boston, Massachusetts, marks the official arrival of summer.  The largest and most diverse celebration of American Craft Beer on the East Coast; the festival brings over 75 breweries and over 300 craft beers to [...]]]></description>
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		<title>Santana&#8217;s rockin&#8217; new restaurant chain</title>
		<link>http://whatscooking.shortorder.com/restaurants/santanas-rockin-new-restaurant-chain/</link>
		<comments>http://whatscooking.shortorder.com/restaurants/santanas-rockin-new-restaurant-chain/#comments</comments>
		<pubDate>Fri, 23 Feb 2007 21:57:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[buy commercial restaurant equipment]]></category>
		<category><![CDATA[buy restaurant equipment]]></category>
		<category><![CDATA[commercial restaurant equipment]]></category>
		<category><![CDATA[maria maria restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[santana restaurant]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order.com]]></category>

		<guid isPermaLink="false">http://development.shortorder.com/wordpress/restaurants/santanas-rockin-new-restaurant-chain/</guid>
		<description><![CDATA[Celebrities opening restaurants isn't a new thing. Sandra Bullock recently opened Bess Bistro in Austin, Texas, and Jennifer Lopez owns Madre's in Pasadena, California. So who's the latest celeb to open up an eatery? Legendary rocker Carlos Santana.]]></description>
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		<title>Paris restaurant leaves its diners in the dark</title>
		<link>http://whatscooking.shortorder.com/restaurants/paris-restaurant-leaves-its-diners-in-the-dark/</link>
		<comments>http://whatscooking.shortorder.com/restaurants/paris-restaurant-leaves-its-diners-in-the-dark/#comments</comments>
		<pubDate>Tue, 20 Feb 2007 21:56:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[cooking equipment]]></category>
		<category><![CDATA[dans le noir]]></category>
		<category><![CDATA[dark restaurant]]></category>
		<category><![CDATA[eating in the dark]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[unusual restaurants]]></category>

		<guid isPermaLink="false">http://development.shortorder.com/wordpress/restaurants/paris-restaurant-leaves-its-diners-in-the-dark/</guid>
		<description><![CDATA[Forbes&#8217; December 2006 article &#8220;Most Unusual Restaurants in the World&#8221; mentions some extremely interesting places. Chicago&#8217;s Moto restaurant has some courses that are prepared using a lightning-fast Class IV Laser, while tables at Brussels&#8217; Dinner in the Sky are suspended mid-air with the help of a crane. No doubt, there are some truly creative things [...]]]></description>
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