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	<title>Short Order &#124; What's Cookin'&#187; restaurant industry: Posts about restaurant industry</title>
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	<link>http://whatscooking.shortorder.com</link>
	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
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		<title>National Restaurant Association&#8217;s Employment Projections for Summer &#8216;09</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/national-restaurant-associations-employment-projections-for-summer-09/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/national-restaurant-associations-employment-projections-for-summer-09/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 22:21:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant jobs]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=130</guid>
		<description><![CDATA[The National Restaurant Association (NRA) recently released employment projections for summer 2009, and the information is positive: It&#8217;s expected that eating and drinking places across the country will add over 381,000 jobs during summer. This is a 4.1 percent increase from the employment level in March of &#8216;09.
Many are interpreting this good news as an [...]]]></description>
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		<title>Tips for Restaurant Owners: Keeping Busy in Slow Times</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/tips-for-restaurant-owners-keeping-busy-in-slow-times/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/tips-for-restaurant-owners-keeping-busy-in-slow-times/#comments</comments>
		<pubDate>Wed, 13 May 2009 17:37:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[customer service]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant business]]></category>
		<category><![CDATA[restaurant marketing]]></category>
		<category><![CDATA[restaurant owners]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[running a restaurant]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=102</guid>
		<description><![CDATA[We all know times are tight right now. Some experts are pointing towards signs of a slow recovery, the keyword there being slow. How do you keep customers coming into your restaurant, and more importantly spending money?
Get the customers in the door!
You might consider lowering the prices on your offerings, or offering free desserts to [...]]]></description>
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		<title>Restaurants and the Recession</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurants-and-the-recession/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurants-and-the-recession/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 21:27:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[commercial fryers]]></category>
		<category><![CDATA[energy star]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[Frymaster fryers]]></category>
		<category><![CDATA[Manitowoc]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[vulcan ranges]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=87</guid>
		<description><![CDATA[Lately, it seems newspapers and online media have had nothing but gloomy stories about the economy. Jobs cut, profits down — these are indeed stressful times for businesses. But an article recently from Forbes.com talks about how restaurants might prove to be more resilient than other consumer-dependent industries.
The article pointed out how in a note [...]]]></description>
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		<title>Restaurants May Be Required to Disclose Nutrition Info</title>
		<link>http://whatscooking.shortorder.com/restaurants/restaurants-nutrition-info/</link>
		<comments>http://whatscooking.shortorder.com/restaurants/restaurants-nutrition-info/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 20:34:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[consumers]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[LEAN Act]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant nutrition]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=79</guid>
		<description><![CDATA[Some restaurants may soon be required to disclose nutrition information on their menu. It&#8217;s all a part of a campaign recently launched by The Coalition for Responsible Nutrition Information. They are hoping to pass national legislation that would result in chain restaurants and other restaurants using a uniform standard to present nutrition information to patrons.
Since [...]]]></description>
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		<title>Price Fixing</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/price-fixing/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/price-fixing/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 20:29:27 +0000</pubDate>
		<dc:creator>dchang</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[fixing]]></category>
		<category><![CDATA[fixing prices]]></category>
		<category><![CDATA[industry]]></category>
		<category><![CDATA[price]]></category>
		<category><![CDATA[price fixing]]></category>
		<category><![CDATA[resale price maintenance]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[retail]]></category>
		<category><![CDATA[retail price fixing]]></category>
		<category><![CDATA[retail pricing]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=78</guid>
		<description><![CDATA[What&#8217;s the Price of Price Fixing?
Price fixing &#8211; that is, when a manufacturer sets a minimum retail price for their products &#8211; may be secretly taking a bite out of your bottom line.
In our free market economy, supply and demand usually determine where prices are set. If a product is popular, the price rises; if [...]]]></description>
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		<title>Restaurant Equipment Dealers Busy as Business Improves</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-dealers-busy-as-business-improves/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/restaurant-equipment-dealers-busy-as-business-improves/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 16:27:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[commercial kitchen]]></category>
		<category><![CDATA[commercial kitchen equipment]]></category>
		<category><![CDATA[equipment dealers]]></category>
		<category><![CDATA[Frymaster]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[manitowac]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurant equipment dealers]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=59</guid>
		<description><![CDATA[Restaurant equipment dealers are starting to get a little busier this month, and that could be attributed to the restaurant industry seeing an overall improvement to business compared to the past few months.
Restaurant Equipment Dealers Enjoy Business Increase
According to an article that appeared last week on Forbes.com and on the Associated Press wire, privately-held restaurant [...]]]></description>
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		<title>Restaurant Equipment Safety Summit</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/import-safety-summit/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/import-safety-summit/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 17:31:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[import]]></category>
		<category><![CDATA[import safety]]></category>
		<category><![CDATA[import safety summit]]></category>
		<category><![CDATA[manitowac]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[safety]]></category>
		<category><![CDATA[safety summit]]></category>
		<category><![CDATA[summit]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=52</guid>
		<description><![CDATA[Import Safety Summit in Country’s Capital
Import Safety Summit is being held this week in Washington, D.C. and is being co-sponsored by the National Restaurant Association.  U.S. Secretary of Health and Human Services, Michael Leavitt, along with other industry leaders will be there to discuss the strengthening of public-private partnerships and how to enhance the safety [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Food Safety Should be at Top of List</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/food-safety-should-be-at-top-of-list/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/food-safety-should-be-at-top-of-list/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 15:40:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[food safety guidelines]]></category>
		<category><![CDATA[guidelines]]></category>
		<category><![CDATA[holding cabinets]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[refrigeration]]></category>
		<category><![CDATA[refrigerator]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[safety]]></category>
		<category><![CDATA[safety guidelines]]></category>
		<category><![CDATA[short order]]></category>
		<category><![CDATA[short order com]]></category>
		<category><![CDATA[work tables]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=48</guid>
		<description><![CDATA[Food Safety Matters
Food Safety … It isn’t something most people think about on a daily basis, except for the restaurant industry that is.  We think about it everyday because the last thing any of us want is for someone to get sick from the food that we work hard to prepare.  We also don’t want [...]]]></description>
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		<title>Taste of Chicago is Summer Favorite</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/taste-of-chicago-is-summer-favorite/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/taste-of-chicago-is-summer-favorite/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 15:45:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food festivals]]></category>
		<category><![CDATA[ovens]]></category>
		<category><![CDATA[refrigerators]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[taste of chicago]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=49</guid>
		<description><![CDATA[Taste of Chicago in 28th Year
The Taste of Chicago is an indicator of summer for many Illinois residents.  Considered the world’s largest food festival, the Taste of Chicago promises not to disappoint.
The Taste of Chicago, considered the second largest tourist attraction in Illinois, runs for ten days starting this year on Friday, June 27th [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The 2008 NRA Show is Just Around the Corner</title>
		<link>http://whatscooking.shortorder.com/restaurant-industry/2008-nra-show-is-just-around-the-corner/</link>
		<comments>http://whatscooking.shortorder.com/restaurant-industry/2008-nra-show-is-just-around-the-corner/#comments</comments>
		<pubDate>Wed, 07 May 2008 20:56:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[restaurant industry]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[beverage air]]></category>
		<category><![CDATA[frymast]]></category>
		<category><![CDATA[hobart]]></category>
		<category><![CDATA[innovation]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[kitchen innovation]]></category>
		<category><![CDATA[kithen innovation awards]]></category>
		<category><![CDATA[Manitowoc ice machines]]></category>
		<category><![CDATA[national restaurant association]]></category>
		<category><![CDATA[national restaurant association restaurant hotel motel]]></category>
		<category><![CDATA[nra show]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant association]]></category>
		<category><![CDATA[restaurant equipment]]></category>
		<category><![CDATA[vulcan]]></category>

		<guid isPermaLink="false">http://whatscooking.shortorder.com/?p=45</guid>
		<description><![CDATA[The 2008 NRA Show is Coming!!  The 2008 NRA Show is Coming!!
That’s right!  It’s true! It isn’t a typo! The 2008 NRA Restaurant, Hotel-Motel show is being held in Chicago on May 17th through May 20th; and the 89th year is sure not to disappoint.  There are going to be so many [...]]]></description>
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