How to Know When It’s Time to Replace Your Commercial Kitchen Equipment

Tuesday, September 19th, 2017

Replacing commercial kitchen equipment is something few restaurant owners willingly care to think about. Between the financial investment required for such an undertaking and the disruptions to the workday caused by deliveries and installations, it’s no wonder that owners try to squeeze every last bit of life out of each commercial refrigerator, freezer, char broiler,

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Things to Consider When Buying a Commercial Ice Machine for Your Restaurant

Tuesday, April 18th, 2017

  A commercial ice machine is one of the most important pieces of equipment found in any type of food service establishment. The ice it provides can be used to cool fountain beverages, blend smoothies, or keep seafood displays and salad bar fixings looking fresh and enticing. And of course ice is a critical component

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Best Equipment for Small Restaurant Kitchens

Tuesday, February 21st, 2017

Of the many difficulties involved in running a successful restaurant, overcoming the problems of a small kitchen is one of the most challenging. Not only does your staff have to navigate tight quarters without bumping into appliances and each other, but you have very limited space in which to fit all of the equipment you

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2017 Food Trends Forecast

Tuesday, December 13th, 2016

Some restaurants appeal to customers by offering an unchanging menu filled with predictable and comforting favorites year after year while others carve out a niche by adapting their menu and services to reflect the evolving preferences of their patrons. If your establishment falls into this latter category, here is a forecast of some upcoming food

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Celebrate National Dessert Month

Tuesday, October 4th, 2016

October is National Dessert Month and features a number of specialty days sprinkled throughout, including National Angel Food Cake Day (October 10), National Pumpkin Pie Day (October 12), National Chocolate Cupcake Day (October 18), and National Boston Cream Pie Day (October 23). With desserts taking center stage all month long, there’s no better time to

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Cold Desserts Your Restaurant Should Serve This Summer

Wednesday, July 13th, 2016

Nothing lifts the misery associated with hot, humid summer weather faster than a refreshing dessert. So as the heat index rises to unbearable levels all across the country, be sure to have the following cold and frozen desserts on the menu to ease your customers’ suffering. Ice cream & sorbet While it’s perfectly acceptable to

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Protecting Your Investment: Fryer Maintenance

Wednesday, February 24th, 2016

All equipment needs TLC. The “If it ain’t broke, don’t fix it” mindset is really only applicable to prep-tables. Almost everything else in your kitchen needs routine maintenance. Consider the workhorse of many American facilities, the fryer. Fryers are a pretty simple machine. They have targeted jets of flame that heat-up the underside of a

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Ways to Share Valentine’s Day with Your Customers

Tuesday, February 2nd, 2016

Dining out is one of the most popular ways for couples to celebrate Valentine’s Day, which gives restaurateurs a tremendous profit making opportunity in the midst of the winter lull. And with February 14 falling on a Sunday this year, there’s a chance to generate even more revenue than usual by offering breakfast and/or brunch

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Ways to Improve Your Food Business in the New Year

Tuesday, January 12th, 2016

Now that the New Year is officially under way, this is the perfect time to evaluate your restaurant, cafe, food truck, or other food-related business to uncover and shore up weaknesses. Chances are, no matter how well your business did in 2015, there is still room for improvement in a major area such as quality,

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The Value of the Microwave in the Restaurant Industry

Thursday, October 8th, 2015

Back in the day, seeing a microwave on the cook line or assembly area of a restaurant was considered bad form. I knew some folks that would judge the quality of a place by first looking for the existence of a microwave. I think those days have passed. Seeing a microwave on the line is

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Football Frenzy: Prepping Your Restaurant For The Season

Thursday, August 13th, 2015

The beloved American football season is fast approaching. Whether or not your restaurant caters to gathering around to watch the game, the game’s spirits are high no matter where you are. To prep your business for the frenzy of football, consider the best ways to prepare food and drink for the season that fans love

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What Equipment Do You Need For A Food Truck?

Tuesday, July 21st, 2015

Don’t you wish you could open a famous restaurant? Do you want to share your food with the world? What’s stopping you? Afraid of the investment? Afraid of locking in a long-term lease and the cost build out? If so, consider… a food truck. Thousands have and many have succeeded. Sure it’s a trend, but

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3 Ways To Outfit Your New Restaurant Affordably

Thursday, July 16th, 2015

You’ve always wanted your own commercial restaurant, but you never thought it was possible – yet, here you are. The financing is secured, a location has been chosen, and the menu you’ve been perfecting over the years is finally complete. If all goes well, you’ll be the proud owner of your city’s soon to be

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Introducing Smallwares on ShortOrder.com

Tuesday, October 14th, 2014

ShortOrder.com has been in the business of providing high-quality, low-cost restaurant equipment since 2007, and we’re proud of the products we offer and the service we provide. That said, we are always looking for ways to improve our service and offer additional quality products for the food service industry. In an effort to expand our

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Get Ready for Kickoff: The Necessary Restaurant Equipment for Football Season

Tuesday, September 2nd, 2014

Football Season starts September 4th — is your restaurant ready? The football crowd has its own dynamic and its own wants and needs; if your restaurant equipment is not up to the demands they are going to place on it, you may be leaving money on the table. So what exactly do you need? Fryers

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How to Maximize Your Commercial Restaurant Equipment’s Layout

Monday, August 11th, 2014

Arranging a commercial kitchen can feel like playing Tetris… but instead of directing falling blocks on a screen, you’re moving around giant pieces of restaurant equipment to create the perfect kitchen floorplan. That’s because commercial kitchens have to be laid out correctly, or even a couple of minor inefficiencies can compound to slow down service

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How to Save Space in a Restaurant Kitchen

Tuesday, July 22nd, 2014

Think all professional kitchens looks like the spaces on Iron Chef? Think again. In reality, the fact is that professional kitchens are often small and cramped; hardly the conditions you see on TV. What’s more, there are two types of restaurant kitchens: those that run like well-oiled machines, and those that are chaotic and messy.

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Get Organized! Ways to Rethink Your Restaurant Shelving

Wednesday, June 18th, 2014

Here at Short Order, we’re all about making life in the kitchen easier. We know what kinds of equipment it takes to keep a restaurant kitchen running smoothly… and we don’t want to be shelve-ish about sharing our tips. Read on and see for your-shelf how you can stay organized with the right carts and

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Guide to Buying Certified Restaurant Equipment

Tuesday, May 27th, 2014

Because not all restaurant equipment is created equal, it’s important for your equipment to have the right certifications. But which one does your operation need? And what do all those acronyms stand for, anyway? Just FYI, here’s the DL on the NSF, FCE, CE, and more. California Low Lead Qualified Products bearing the California Low

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New Technologies Debuting at 2014 National Restaurant Association Show

Monday, May 19th, 2014

Are you attending the National Restaurant Association Show this year? The NRA Show plays host to some of the industry’s top chefs, suppliers, and experts. The 2014 National Restaurant Association Show will be held May 17-20 at McCormick Place in Chicago, Illinois, and will feature educational sessions led by foodservice industry experts, plus more than

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4 Things to Know Before Buying a Restaurant Work Table

Monday, May 12th, 2014

What, oh what, is a work table good for? Restaurant work tables quite literally support the kitchen’s operations, serving as surfaces for food preparation as well as storage for equipment and cookware. If you’re in the market for a new work table, don’t just buy any old stainless steel standard. Know these 4 things before

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Quick Service, Full Service, and Fast Casual: What’s the Difference?

Monday, December 30th, 2013

If you’re starting a restaurant, you’re facing a lot of decisions that determine how your business will be run. From the concept of your restaurant to the kinds of restaurant equipment you’ll need, there are a lot of factors that determine a restaurant’s success. If you’re not sure what kind of service format would best

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How to Make an Inventory Form for Easier Ordering

Monday, November 4th, 2013

To make a restaurant kitchen run smoothly, there are a lot of factors that need to be accounted for. While having a smoothly-running front-of-house is a very important part of keeping customers coming back, it’s just as important for behind-the-scenes operations to run well. Restaurant equipment that functions optimally is one of those factors. With

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Blender Equipment: All-in-One Efficiency and Healthy Recipes

Friday, October 25th, 2013

Among your business’ restaurant equipment, whether it be in a restaurant, coffee shop, or bakery, you may find a lonely, unused blender with untapped potential.  Sure, you break it out every once in a while to mince the garlic or speed up some vegetable purée, but there are so many advantages to a good blender

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The Gameday Essentials Checklist for Restaurants

Wednesday, October 16th, 2013

Has your restaurant seen an increase in action every Monday night since the football season started up? If so, there are a few appliances that your restaurant needs to have to be able to run a successful Monday night football event that will not only keep your customers happy, but keep them coming back for

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Opening a Bakery? Restaurant Equipment You’ll Need for Sweet Success

Monday, September 30th, 2013

If you’re about to dive into the world of puff pastries and pies, you’ve got an adventure ahead of you. Opening a bakery takes a lot of planning (from the right restaurant equipment to an excellent selection of treats), but its rewards can be sweet. After you’ve crafted a mouth-watering menu, you’ll want to start

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Clean Up Your Restaurant Equipment for National Food Safety Month

Monday, September 9th, 2013

Happy National Food Safety Month, everyone! September 2013 has been designated by the National Restaurant Association as a month to spotlight the awareness of food allergens, which can help restaurants that are concerned about keeping their restaurant equipment safe for those with food allergies. National Food Safety Month was created in 1994 to increase the

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Meatless Mondays May Be Good for Restaurant Equipment Business

Monday, August 19th, 2013

Just a heads up to those in the foodservice industry: it might be time to prepare your restaurant equipment for Meatless Mondays. “Really?” we hear you ask. “Didn’t Meatless Mondays go out with World War I?” Well, yes and no. During WWI, the U.S. Food Administration encouraged rationing of staple foods by promoting “Meatless Mondays”

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Restaurant Success in the City: Urban Franchising Tips

Monday, August 5th, 2013

If you’re franchising your restaurant in an urban area, you’re going to need more than quality restaurant equipment to make it work. While, yes, your focus should always be on turning out a quality product and providing excellent service, setting up a franchise location in an urban environment comes with a special set of challenges.

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Fire Up Your Restaurant Equipment for the Food Truck Buzz

Friday, August 2nd, 2013

In recent years, the humble food truck has moved beyond the street vendor stereotype into the realm of specialty foods, serving up everything from Asian fusion to gourmet doughnuts. That’s why food trucks employ all kinds of restaurant equipment to serve up their unique mobile cuisine to fans and followers. It seems that there is

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How to Improve Your Restaurant’s Website for Better Business

Monday, July 22nd, 2013

Want to keep your kitchens and your restaurant equipment busy? If your restaurant is not online yet, you’re probably missing out on a big opportunity to improve business for your restaurant. Equipment and quality service aren’t the only things it takes to keep customers coming back. Being able to locate your restaurant online is a

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How to Make Your Menu Healthier with Restaurant Equipment

Friday, June 21st, 2013

We all know that top restaurant equipment can supply your menus with healthy food choices. Whether you’re using blenders for smoothies or commercial steamers to cook your food to perfection, restaurant equipment helps you serve it up to your customers. But it can be tough to compete in a world of fast food and deep

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Top Tips for Rebranding Your Restaurant

Friday, June 14th, 2013

Let’s say you have all the right restaurant equipment, a great wait staff, and a decent customer base, but maybe your business isn’t seeing as much traffic as you need. It might be time to consider rebranding your restaurant. Rebranding consists of changing your marketing concept in order to promote awareness and increase revenue. For

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Be a Sustainable Business! Use Restaurant Equipment and More

Friday, May 3rd, 2013

At ShortOrder, we’re always looking for new ways to help the enhanced professional kitchen make the most of its restaurant equipment. This week, we’ve got some great steps your restaurant can take to become a sustainable business. Making a greater effort toward sustainability has many benefits. According to the National Restaurant Association’s president and CEO,

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Going Gluten-Free – Restaurant Equipment for a Menu of Favorites

Thursday, February 7th, 2013

Have you ever been faced with a need to fill gluten-free requirements, but don’t know how to meet those needs with your restaurant equipment?  This week we offer some valuable tips about what gluten-free really means and how to incorporate it into your menus. About Gluten-Sensitivity Gluten is a protein composite (made up of two

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Beyond Breakfast: Oatmeal’s Other Uses with Restaurant Equipment

Thursday, January 17th, 2013

As you may already know, it’s National Oatmeal Month!  It’s time to break out your restaurant equipment and explore the wide world of oatmeal.  As a breakfast dish, it makes for a great start to the day, since it takes longer to digest and makes you feel fuller for longer.  Additionally, it is full of

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Unusual Desserts to Make with Restaurant Equipment

Thursday, January 3rd, 2013

One of the most important things to do when preparing a menu is to keep your guests guessing, so consider dispensing with the usual ice creams or plain cheesecake.  Whether you are using your restaurant equipment to fry, grill, or bake your desserts, if you keep an open mind you can create unique menus year-round. 

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The Right Restaurant Equipment for a Delicious Thanksgiving Feast

Thursday, November 8th, 2012

Whether you are catering to the whole family clan or a big group of friends, the right restaurant equipment can help make Thanksgiving food preparation faster, leaving you with more time at the table.  When cooking for large numbers, efficiency is the name of the game.  Mixers, combination ovens, and even Gen2 fryers can make

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Manitowoc: Ice Machines With Great Spirit

Thursday, July 12th, 2012

Manitowoc, a city in eastern Wisconsin on Lake Michigan, gets its name from the Native American word meaning home of the Great Spirit. And it is with great spirit that the people that manufacture Manitowoc Ice Machines have embraced cutting edge technology and conservation since their beginnings in 1964. And with the Indigo series, Manitowoc Ice

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Going Steady With Scotsman Ice Machines

Friday, July 6th, 2012

There’s something to be said for consistency. Your customers rely on it, and so do you. Consistency is what makes your dishes famous and your customers coming back for more. Consistency is what allows you to turn on the stove and expect the flame to ignite every time. While we tend to overlook the simplicity

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PRODUCT CATEGORIES

Reach In Refrigeration

Reach In Refrigeration

Standard Top Sandwich Prep Refrigeration

Standard Top Sandwich Prep Refrigeration

Mega Top Sandwich Prep Refrigeration

Mega Top Sandwich Prep Refrigeration

Pizza Prep Tables and Stations

Pizza Prep Tables and Stations

Undercounter Refrigeration

Undercounter Refrigeration

Walk-In Coolers

Walk-In Coolers

Walk-In Freezers

Walk-In Freezers

Worktop Refrigeration

Worktop Refrigeration

Chef Base Refrigeration

Chef Base Refrigeration

Display Refrigeration

Display Refrigeration

Ice Cream Freezers and Spot Freezers

Ice Cream Freezers and Spot Freezers

Milk Coolers

Milk Coolers

Drop-In Cold Food Unit

Drop-In Cold Food Unit

Ice Cream Dipping Cabinets

Ice Cream Dipping Cabinets

Whip Cream Dispensers

Whip Cream Dispensers

Batch Freezers

Batch Freezers

Soft Serve Machines

Soft Serve Machines

Ranges

Ranges

Ovens

Ovens

Fryers

Fryers

Fryer Filters

Fryer Filters

Char Broilers

Char Broilers

Griddles

Griddles

Commercial Microwave Ovens

Commercial Microwave Ovens

Hot Plates

Hot Plates

Sandwich Grills

Sandwich Grills

Stock Pot Ranges

Stock Pot Ranges

Commercial Toasters

Commercial Toasters

Commercial Steamers

Commercial Steamers

Fry Dump Stations

Fry Dump Stations

Cheese Melters

Cheese Melters

Braising Pans

Braising Pans

Warmers

Warmers

Salamanders

Salamanders

Combiwave Ovens

Combiwave Ovens

Hot Dog Cookers

Hot Dog Cookers

Slicers

Slicers

Mixers

Mixers

Work Tables

Work Tables

Open Base Work Tables

Open Base Work Tables

Cabinet Base Work Tables

Cabinet Base Work Tables

Equipment Stands

Equipment Stands

Blenders

Blenders

Food Processors

Food Processors

Meat Grinders and Food Grinders

Meat Grinders and Food Grinders

Meat Saws

Meat Saws

Food Cutters

Food Cutters

Pizza Cut & Pack Tables

Pizza Cut & Pack Tables

Ingredient Bins

Ingredient Bins

Dish/ Compartment Sinks

Dish/ Compartment Sinks

Hand Sinks

Hand Sinks

Dish Machines

Dish Machines

Glass Washers

Glass Washers

Garbage Disposals

Garbage Disposals

Mop Sinks

Mop Sinks

Coffee Service

Coffee Service

Hot Beverage Dispenser

Hot Beverage Dispenser

Espresso Machines

Espresso Machines

Frozen Drink Dispenser

Frozen Drink Dispenser

Tea Service

Tea Service

Juice Dispensers

Juice Dispensers

Hot Food Tables

Hot Food Tables

Carving Station

Carving Station

Holding Cabinets

Holding Cabinets

Drop-In Food Wells

Drop-In Food Wells

Countertop Warmers

Countertop Warmers

Heat Lamps

Heat Lamps

Direct Draw Systems: Kegerators

Direct Draw Systems: Kegerators

Deep Well Bottle Coolers

Deep Well Bottle Coolers

Back Bar Storage

Back Bar Storage

Glass Chillers

Glass Chillers

Under Bar Equipment

Under Bar Equipment

Bar Sinks

Bar Sinks

Glass Washers

Glass Washers

Ice Bins and Cocktail Equipment

Ice Bins and Cocktail Equipment

Blenders

Blenders

Blender Stations

Blender Stations

Frozen Drink Dispenser

Frozen Drink Dispenser

Drainboard Glassracks

Drainboard Glassracks

Liquor Displays

Liquor Displays

Microwave Ovens

Microwave Ovens

Blenders

Blenders

Toasters

Toasters

Dry Storage Shelving Kits

Dry Storage Shelving Kits

Utility Carts

Utility Carts

Dunnage Rack

Dunnage Rack

Pan & Tray Racks

Pan & Tray Racks

Pass-Through Shelving

Pass-Through Shelving

Display Shelving

Display Shelving

Commercial restaurant security carts

Security Carts

Keg Racks

Keg Racks