Bakers Pride Pizza Ovens: Serve ‘Em a Slice of Pie
Tuesday, July 5th, 2011Want a fabulous way to win the hearts and minds of the most particular restaurant customers anywhere? Serve them pizza. But don’t just serve them any old round pie; give them a delectable and piping hot dish right out of one of our Bakers Pride ovens, like the Bakers Pride Oven Super Deck GS-805-NAT. This beautifully crafted pizza oven is specifically made for high-volume pizza operations, so you can artistically design and bake a feast so mouth-watering, your customers will say “yummy” before they walk in the door.
The Bakers Pride Super Deck GS-805-NAT receives a 5-Star rating and Editor’s Choice here at Short Order, meaning you can’t go wrong when you are crafting a pizza so delicious an ancient Greco-Roman would sit for hours philosophizing about it. Interestingly, the use of pie as another expression for pizza stems from a Byzantine Greek word known as “pita.” Yet, with the popularity of pizza in world cuisine, you won’t want a pizza that comes from the oven and used as a Frisbee instead of being devoured by your hungry patrons. With a 300° to 600° F throttling thermostat, top and bottom heat control dampers and micro-slides, your pizzas will come out hot and delighting all five human senses. The GS-805-NAT is also fully insulated, ensuring a cooler outer temperature and consistent interior heating. This model and all Bakers Pride ovens can be stacked two high, so pizza operations can be scaled.
Functionality is only one part of this magnificent piece of commercial kitchen equipment. The exterior is constructed using heavy-gauge, type 403 stainless steel, and the interior frame is made from 1/4” heavy-duty angle iron and welded into a single unit. Spring-balanced doors and tubular steel handles all make this oven both sturdy and dependable.
The Super Deck GS-805-NAT isn’t the only fantastic choice for pizza ovens here at Short Order. Choose from this and a variety of other pieces of restaurant equipment from the Bakers Pride brand that will have customers practically banging down your door for a slice of amazing pizza.
we feel are worth mentioning. There is the Fastest Time to Eat a 12” Pizza, which is held by Tom Waes from Ghent, Belgium. Tom ate a pizza in 2 minutes and 19.91 seconds on December 2nd, 2006. Then there is the World’s Record for largest pizza
g gone, and kids no longer hoard quarters for afternoons playing Defender and Dragon’s Lair. However, many pizza expo attendees would argue that no pizzeria is complete without a few arcade games. That’s certainly what you’d hear if you went by booth 1095 today – the booth of the








































































































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