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	<title>Short Order &#124; What's Cookin'&#187; Now Serving: Posts about Now Serving</title>
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	<description>A Restaurant Equipment Blog for the Enhanced Professional Kitchen</description>
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		<title>Happy New Year, Restauranteurs!</title>
		<link>http://whatscooking.shortorder.com/now-serving/happy-new-year-restauranteurs/</link>
		<comments>http://whatscooking.shortorder.com/now-serving/happy-new-year-restauranteurs/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 19:41:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Now Serving]]></category>
		<category><![CDATA[buy restaurant equipment]]></category>
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		<category><![CDATA[happy new year]]></category>
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		<description><![CDATA[Happy New Year! Here&#8217;s to a prosperous 2010 for all of us. With the new year comes new resolutions, goals and starting fresh.
We&#8217;re testing some new looks to our home page. If you get the new version, please, let us know what you think about ease of use and flow of information. We always love [...]]]></description>
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		<title>Fit Frying with Frymaster</title>
		<link>http://whatscooking.shortorder.com/frymaster-fryers/fit-frying-with-frymaster/</link>
		<comments>http://whatscooking.shortorder.com/frymaster-fryers/fit-frying-with-frymaster/#comments</comments>
		<pubDate>Mon, 13 Oct 2008 19:49:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Frymaster fryers]]></category>
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		<description><![CDATA[Fit Frying: is it a myth or can it be done? Frymaster has written an article about how it can in fact be done!
Fit Frying: The Challenge
It&#8217;s not easy being an operator today. Everyone, it seems, is telling you how to cook. With government agencies mandating removal of trans fats from menus and the Food [...]]]></description>
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		<title>Guide to Choosing the Right Commercial Range</title>
		<link>http://whatscooking.shortorder.com/commercial-ranges/guide-to-choosing-the-right-commercial-range/</link>
		<comments>http://whatscooking.shortorder.com/commercial-ranges/guide-to-choosing-the-right-commercial-range/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 20:14:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Now Serving]]></category>
		<category><![CDATA[commercial ranges]]></category>
		<category><![CDATA[heavy duty ranges]]></category>
		<category><![CDATA[restaurant equipment]]></category>
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		<category><![CDATA[vulcan]]></category>
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		<category><![CDATA[wolf]]></category>
		<category><![CDATA[wolf ranges]]></category>

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		<description><![CDATA[When it comes to choosing a commercial range for your kitchen, the choices seem endless. Why is one range more expensive? Where do you start? Commercial ranges come in many shapes and sizes and are manufactured by different companies like Vulcan and Wolf. You can get a
standard oven, convection oven or space saver oven, and [...]]]></description>
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