Now Serving: October 2014

Tuesday, November 4th, 2014

OCTOBER 2014 A monthly newsletter showcasing the taste of cookware ISSUE 70 As the holidays get closer, restaurants tend to get even busier. Now is a perfect time to take inventory of your restaurant equipment and replace anything is that is worn or damaged. The month of October signifies leaves changing colors, a variety of

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Now Serving – August 2014: Better Guest Engagement Boosts Repeat Visits

Wednesday, September 3rd, 2014

  AUGUST 2014 A monthly newsletter showcasing the taste of cookware ISSUE 68 The days are getting shorter and school’s about to start which means we’re nearing the end of summer! Now is a great time to complete an inventory of all of your equipment and replace any items that are worn or damaged. Be

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Now Serving – February 2014 – 10 Tips to Interview Like a Pro

Thursday, February 6th, 2014

FEBRUARY 2014 A monthly newsletter showcasing the taste of cookware ISSUE 62 It’s almost Valentine’s Day, which means an abundance of flowers, chocolate, and dinner reservations. With an increase in dining out this time of year, now is the perfect time to upgrade your restaurant equipment. If you are looking to purchase a new piece

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Now Serving – January 2014 – The Power of Saying ‘No’

Tuesday, January 7th, 2014

    JANUARY 2014 A monthly newsletter showcasing the taste of cookware ISSUE 61 It’s the start of a new year! Now is the best time to inspect and take inventory of your current restaurant equipment. If you are in the market for a new piece of equipment, be sure to click here and check

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Now Serving – December 2013 – 5 Best Hires for Boosting Holiday Sales

Tuesday, December 10th, 2013

  DECEMBER 2013 A monthly newsletter showcasing the taste of cookware ISSUE 60 The holidays are upon us. How is all of your equipment holding up during this very busy time of year? If you are in the market for a new piece of equipment, be sure to click here and check out the Gen2

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Now Serving – November 2013 – The Changing Face of the Children’s Menu

Tuesday, November 5th, 2013

  NOVEMBER 2013 A monthly newsletter showcasing the taste of cookware ISSUE 59 Thanksgiving is almost here. Is all of your equipment in tip-top shape, ready for the busiest time of the year? If you do need to order a new piece of equipment, be sure to click here and check out the Gen2 closeout

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Now Serving – October – Unexpected Time-Saving Tricks

Friday, October 11th, 2013

OCTOBER 2013 A monthly newsletter showcasing the taste of cookware ISSUE 58 It’s October, which means the holidays are right around the corner! Now is the time to inspect all of your equipment to make sure you are ready for this upcoming busy season. If you do need to order a new piece of equipment,

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Now Serving – September – Using Sports-Related Marketing to Your Advantage

Monday, September 16th, 2013

  SEPTEMBER 2013 A monthly newsletter showcasing the taste of cookware ISSUE 57   The beginning of fall is less than two weeks away which means football season is here. Football games tend to bring bigger crowds into restaurants and bars, so now is the time to inspect all of your equipment and make sure

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Now Serving – August – How High-Tech Culture is Changing Dining

Friday, August 9th, 2013

  AUGUST 2013 A monthly newsletter showcasing the taste of cookware ISSUE 56 Can you believe summer is almost over? It’s that time of year to start thinking about fall and to take advantage of the back-to-school sales. Speaking of sales, be sure to click here and check out the closeout specials we are currently

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Now Serving – July – How to Use Credit Card Processing to Your Advantage

Friday, July 12th, 2013

JULY 2013 A monthly newsletter showcasing the taste of cookware ISSUE 55 I hope that you all had a great 4th of July! I know I did. How is your kitchen equipment holding up in the heat? I know that ice machines tend to take a beating during the summer months. You should make sure

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Now Serving – June – Preparing for the Heath Inspector and Nachos for Father’s Day

Friday, June 14th, 2013

  JUNE 2013 A monthly newsletter showcasing the taste of cookware ISSUE 54 Technically summer doesn’t start until June 21st, but with the heat that we are having in Texas, it sure does feel like summer has arrived. Here are some fun (and somewhat useless) facts about the month of June: the flag of the

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Now Serving – May – Strawberry-Mint Limeade and How to Deal with Whiners

Tuesday, May 21st, 2013

MAY 2013 A monthly newsletter showcasing the taste of cookware ISSUE 53 It’s that time again, school is out (or almost out), the sun is shining brighter and longer – that must mean that summer is almost here! Do you have any big plans for the upcoming Memorial Day weekend? Don’t forget that ShortOrder.com has

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Now Serving – April – Phone Orders! Spring Cleaning, and Chicken Pesto Pasta

Monday, April 22nd, 2013

April 2013 A monthly newsletter showcasing the taste of cookware ISSUE 52   Texas has been quite rainy lately, but as the saying goes “April showers bring May flowers.” Since, our lakes and rivers are very dry, we’ll take it! How’s business in your area? Does the spring weather have an effect on your income?

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Now Serving – March – Creating Relationships with Customers & a Sweet Irish Bread

Friday, March 22nd, 2013

March 2013 A monthly newsletter showcasing the taste of cookware ISSUE 51 Well, it seems as though Spring has already hit Texas, since we pretty much skipped winter this year. The wildflowers and trees are blooming, and our days just got longer thanks to Daylight Savings Time, which I love. That means there is more

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Now Serving – Celebrating our 50th Issue!

Tuesday, February 12th, 2013

February 2013 A monthly newsletter showcasing the taste of cookware ISSUE 50 Guess what! It is our 50th Issue! I can’t believe it, but I also can’t take the responsibility for it, since I just took over, back in September. I feel like we should look back over some of our best issues, the way

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Now Serving – JANUARY – Ideas to Increase Your Revenue in the New Year & It’s National Oatmeal Month

Wednesday, January 9th, 2013

January 2013 A monthly newsletter showcasing the taste of cookware ISSUE 49 Happy New Year! Can you believe that it is 2013!? I can’t. I feel like as you get older the time goes by faster and faster. Now that we are a couple of weeks in to the new year, how are your New

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Now Serving – Happy Holidays! Tips to Beat the Post-Holiday Blues and A French Toast Casserole

Wednesday, December 12th, 2012

December 2012 A monthly newsletter showcasing the taste of cookware ISSUE 48 ShortOrder.com wishes you and your family a very Happy Holidays. How are things? Have you gotten out and dealt with the hustle and bustle at the stores yet? How is business going for your company? It seems, depending on your business, that things

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Now Serving – Marketing Tips for the Holidays, Hot Apple Cider and Two New Manufacturers

Friday, November 16th, 2012

November 2012 A monthly newsletter showcasing the taste of cookware ISSUE 47 Howdy! How are things? Have you come down off of your sugar-high from all of the Halloween candy yet? I realize that a lot of major things have occurred around our country since our last newsletter, ranging from the Superstorm Sandy (I do

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Now Serving – Halloween is here, the Power of Positivity, and “Mummy Dogs”

Friday, October 12th, 2012

October 2012 A monthly newsletter showcasing the taste of cookware ISSUE 46 Well, how did your September wrap up? Can you believe that it is already October? I feel like during the month of October we are on cruise control, in my opinion nothing major happens. Some of you might be enjoying the changing of

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Now Serving – Fall equals Football, the Perfect Employee, and Potato Salad

Friday, September 14th, 2012

September 2012 A monthly newsletter showcasing the taste of cookware ISSUE 45 I can’t believe that it is already September! I am sure by now you are settling back into your fall routines: the kiddos are in school, you’ve packed the bathing suits and sunscreen away to collect dust until next summer, you’re getting ready

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Now Serving – Farewell to Tylee, Customer Service Tips and a Dip

Friday, August 17th, 2012

August 2012 A monthly newsletter showcasing the taste of cookware ISSUE 44 It’s already August and summer is coming to a close. Kids are headed back to school soon, and it’s time for a new school year and a new beginning. It’s on that note that I would like to let you all know that

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Now Serving – Restaurant Marketing Tips and Zucchini Cobbler

Friday, July 13th, 2012

July 2012 A monthly newsletter showcasing the taste of cookware ISSUE 43 Greetings! I hope everyone had a great 4th of July! We’re in the heat of summer now – How’s your equipment holding up? This time of year is tough on ice machines as they have to work twice as hard to produce the

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Now Serving – The Makings of a Great Manager and Pancakes

Thursday, June 14th, 2012

  June 2012 A monthly newsletter showcasing the taste of cookware ISSUE 42 Greetings! Next weekend is Father’s Day – what do you have planned for the big-guy’s celebration? Popular ideas include: bar-b-ques, sports and fun in the sun. Are you doing the typical or trying something new? I think the summer heat is taking

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Now Serving: January 2011

Thursday, January 12th, 2012

Greetings! Happy New Year! I hope everyone had a safe and fun New Years Eve and that your resolutions are off to a good start. This year, I resolve to keep the monthly newsletter entertaining and informative! What are some of your resolutions to help keep your business thriving in 2012? New for 2012 here

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Now Serving: December 2011

Friday, December 16th, 2011

Greetings!   From all of us here at ShortOrder.com, we wish you a very Happy Holiday Season. I think this season brings out the best in people. The other day, I was out shopping and a stranger wished me “Happy Holidays” – made my day! As for you, what are you doing to entice hungry

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Now Serving: Buffet Food Safety Tips and Pumpkin Pie

Thursday, November 10th, 2011

Greetings! Happy Thanksgiving!! It’s my favorite holiday – when you gather with friends and family and remember to give thanks for all that you have. It’s a great sentiment and one that I try to remember all year long. All of us at ShortOrder are thankful for you our customers, followers and friends. What are

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Now Serving – October 2011 Newsletter

Monday, October 17th, 2011

Greetings! Happy Halloween! Does your restaurant do anything fun to celebrate? I’m a big fan of “Spooky Specials” or costume contests. It’s a fun way to encourage families and revelers of all ages to come visit your establishment – and inevitably allows for some staff entertainment when they get to see the fun costumes! Take

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Now Serving – Football special! Kegerator Review And Honey Chicken Wings

Thursday, September 15th, 2011

Greetings! Well, it’s September. School’s back in full swing, football has begun and Labor Day is gone. People have already begun the countdown to Christmas! Don’t worry, I’m not going there (102). I hope everyone has a fabulous September, one without earthquakes, hurricanes, wildfires or record breaking temperatures. I think as a whole, the US

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Now Serving – August ShortOrder.com Update!

Wednesday, August 10th, 2011

  Greetings! Confession: I have fall lust. Although I’m normally a gal that loves summer and all the fun summertime activities that go with it, this summer has been brutal! Texas has been smack-dab in the middle of the heat ALL.SUMMER.LONG. I know we’re not the only state in this predicament! How are you dealing

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Happy New Year, Restauranteurs!

Thursday, January 14th, 2010

Happy New Year! Here’s to a prosperous 2010 for all of us. With the new year comes new resolutions, goals and starting fresh. We’re testing some new looks to our home page. If you get the new version, please, let us know what you think about ease of use and flow of information. We always

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Fit Frying with Frymaster

Monday, October 13th, 2008

Fit Frying: is it a myth or can it be done? Frymaster has written an article about how it can in fact be done! Fit Frying: The Challenge It’s not easy being an operator today. Everyone, it seems, is telling you how to cook. With government agencies mandating removal of trans fats from menus and

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Guide to Choosing the Right Commercial Range

Monday, September 22nd, 2008

When it comes to choosing a commercial range for your kitchen, the choices seem endless. Why is one range more expensive? Where do you start? Commercial ranges come in many shapes and sizes and are manufactured by different companies like Vulcan and Wolf. You can get a standard oven, convection oven or space saver oven,

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View ShortOrder's Product Lines

Luxor
Luxor
Nemco
Nemco
Vulcan
Vulcan Ranges
Scotsman
Scotsman Ice Machines

Low Price Guarantee

ShortOrder.com is committed to being the low price leader. Not only will we meet, but we'll beat any legitimate advertised price from a competing food service equipment dealer for any item in our inventory. We will gladly refund 110% of the difference on an identical item from another dealer (including all freight charges.) Contact us at 800-211-0282 if you feel you have located an item that is priced lower than ShortOrder.com.

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PRODUCT CATEGORIES

Reach In Refrigeration

Reach In Refrigeration

Standard Top Sandwich Prep Refrigeration

Standard Top Sandwich Prep Refrigeration

Mega Top Sandwich Prep Refrigeration

Mega Top Sandwich Prep Refrigeration

Pizza Prep Tables and Stations

Pizza Prep Tables and Stations

Undercounter Refrigeration

Undercounter Refrigeration

Walk-In Coolers

Walk-In Coolers

Walk-In Freezers

Walk-In Freezers

Worktop Refrigeration

Worktop Refrigeration

Chef Base Refrigeration

Chef Base Refrigeration

Display Refrigeration

Display Refrigeration

Ice Cream Freezers and Spot Freezers

Ice Cream Freezers and Spot Freezers

Milk Coolers

Milk Coolers

Drop-In Cold Food Unit

Drop-In Cold Food Unit

Ice Cream Dipping Cabinets

Ice Cream Dipping Cabinets

Whip Cream Dispensers

Whip Cream Dispensers

Batch Freezers

Batch Freezers

Soft Serve Machines

Soft Serve Machines

Ranges

Ranges

Ovens

Ovens

Fryers

Fryers

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Fryer Filters

Char Broilers

Char Broilers

Griddles

Griddles

Commercial Microwave Ovens

Commercial Microwave Ovens

Hot Plates

Hot Plates

Sandwich Grills

Sandwich Grills

Stock Pot Ranges

Stock Pot Ranges

Commercial Toasters

Commercial Toasters

Commercial Steamers

Commercial Steamers

Fry Dump Stations

Fry Dump Stations

Cheese Melters

Cheese Melters

Braising Pans

Braising Pans

Warmers

Warmers

Salamanders

Salamanders

Combiwave Ovens

Combiwave Ovens

Hot Dog Cookers

Hot Dog Cookers

Slicers

Slicers

Mixers

Mixers

Work Tables

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Open Base Work Tables

Open Base Work Tables

Cabinet Base Work Tables

Cabinet Base Work Tables

Equipment Stands

Equipment Stands

Blenders

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Food Processors

Food Processors

Meat Grinders and Food Grinders

Meat Grinders and Food Grinders

Meat Saws

Meat Saws

Food Cutters

Food Cutters

Pizza Cut & Pack Tables

Pizza Cut & Pack Tables

Ingredient Bins

Ingredient Bins

Dish/ Compartment Sinks

Dish/ Compartment Sinks

Hand Sinks

Hand Sinks

Dish Machines

Dish Machines

Glass Washers

Glass Washers

Garbage Disposals

Garbage Disposals

Mop Sinks

Mop Sinks

Coffee Service

Coffee Service

Hot Beverage Dispenser

Hot Beverage Dispenser

Espresso Machines

Espresso Machines

Frozen Drink Dispenser

Frozen Drink Dispenser

Tea Service

Tea Service

Juice Dispensers

Juice Dispensers

Hot Food Tables

Hot Food Tables

Carving Station

Carving Station

Holding Cabinets

Holding Cabinets

Drop-In Food Wells

Drop-In Food Wells

Countertop Warmers

Countertop Warmers

Heat Lamps

Heat Lamps

Direct Draw Systems: Kegerators

Direct Draw Systems: Kegerators

Deep Well Bottle Coolers

Deep Well Bottle Coolers

Back Bar Storage

Back Bar Storage

Glass Chillers

Glass Chillers

Under Bar Equipment

Under Bar Equipment

Bar Sinks

Bar Sinks

Glass Washers

Glass Washers

Ice Bins and Cocktail Equipment

Ice Bins and Cocktail Equipment

Blenders

Blenders

Blender Stations

Blender Stations

Frozen Drink Dispenser

Frozen Drink Dispenser

Drainboard Glassracks

Drainboard Glassracks

Liquor Displays

Liquor Displays

Microwave Ovens

Microwave Ovens

Blenders

Blenders

Toasters

Toasters

Dry Storage Shelving Kits

Dry Storage Shelving Kits

Utility Carts

Utility Carts

Dunnage Rack

Dunnage Rack

Pan & Tray Racks

Pan & Tray Racks

Pass-Through Shelving

Pass-Through Shelving

Display Shelving

Display Shelving

Commercial restaurant security carts

Security Carts

Keg Racks

Keg Racks