Tips for Accommodating Vegans at Your Restaurant

Tuesday, July 18th, 2017

Whether for health, ethical, or environmental reasons, more and more people are embracing veganism as a lifestyle choice these days. Veganism, which is broadly defined as the practice of abstaining from any food products or material goods made from animals, is especially popular among millennials, who are a key customer base for eating establishments everywhere.

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Patriotic Restaurant Ideas for the 4th of July

Tuesday, June 13th, 2017

Keeping your restaurant open on the 4th of July is an easy way to generate an extra day’s worth of revenues in the middle of summer. Many Americans prefer to spend the Fourth doing something away from home, so hungry and thirsty customers are definitely out there. All you have to do is figure out

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Ice Cream Treats to Help Diners Cool Off This Summer

Tuesday, May 23rd, 2017

With scorching summer heat just around the corner, diners will be looking for fast and easy ways to cool off at their favorite eateries. The best way to prepare for the huge increase in orders of cold and frozen concoctions is to make sure your ice machines, dessert cases, and ice cream freezers are clean

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Celebrate National Dessert Month

Tuesday, October 4th, 2016

October is National Dessert Month and features a number of specialty days sprinkled throughout, including National Angel Food Cake Day (October 10), National Pumpkin Pie Day (October 12), National Chocolate Cupcake Day (October 18), and National Boston Cream Pie Day (October 23). With desserts taking center stage all month long, there’s no better time to

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Think Outside the Pumpkin Spice: Alternative Fall Flavors

Tuesday, September 20th, 2016

Now that summer is giving way to fall, it’s once again time for seasonal menu changes. Many restaurants and cafes will simply offer trendy pumpkin spice versions of traditional food and beverage favorites and call it a day, but we find that approach to be very limiting. There are far too many other terrific fall

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Cold Desserts Your Restaurant Should Serve This Summer

Wednesday, July 13th, 2016

Nothing lifts the misery associated with hot, humid summer weather faster than a refreshing dessert. So as the heat index rises to unbearable levels all across the country, be sure to have the following cold and frozen desserts on the menu to ease your customers’ suffering. Ice cream & sorbet While it’s perfectly acceptable to

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Get Ready for Summer Drinks

Tuesday, May 17th, 2016

Summer beverage sales have the potential to contribute big bucks to a restaurant’s bottom line. The profit margins for alcoholic and nonalcoholic beverages alike are among the highest in the food service industry, and can provide your establishment with a welcome boost in what might otherwise be a slow season. Check out these great tips

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Get Your Grill On: Lighter Options for your Spring Menu

Tuesday, April 12th, 2016

With spring in the air, it seems that everyone suddenly has a hankering for freshly grilled foods. And while nothing beats a classic burger charbroiled to perfection on a Globe broiler with cast iron radiants, it’s always a good idea to offer your customers a variety of mouthwatering options to choose from. So as you

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This Valentine’s Day, Romance Them with Non-Alcoholic Drinks

Tuesday, February 9th, 2016

A simple, and often overlooked, way to increase per-table sales is non-alcoholic beverages. They can quickly add up, leading to a higher check total, which is good for the server and the restaurant! Valentine’s Day is coming up, one of the busiest days of the year for any restaurant. Try these tips to help boost

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2016 Food Trends – Should You be Trendy?

Tuesday, December 8th, 2015

Last month, the National Restaurant Association came out with the top food trends of 2016. Many of the trends involved local sourcing and environmental sustainability, which was similar to the trends in 2015, and the year before that, but they note that trends tend to evolve slowly over time. Trends that are more lifestyle changes,

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3 Ways to Spice Up Your Fall Menu

Wednesday, November 4th, 2015

As it gets colder, customers’ taste buds start to beg for something warm and comforting. Out with crisp summer salads and barbecued meat, and in with the soups and baked goods. However, standard recipes can become stagnant over time, so it’s important to spice things up every once in awhile. Here are few ideas to

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A Day with Pumpkin Puree

Tuesday, October 20th, 2015

It’s that pumpkin-carving time of year and that leaves the question: What do you do with all of those pumpkin leftovers? We’ve scoured the internet and have found some delicious recipes that use pumpkin puree. Here are the ones that sounded the best to us: Breakfast Pumpkin Pancakes Recipe from MarthaStewart.com We’ve all had pancakes,

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Our Favorite Thanksgiving Recipes

Tuesday, November 18th, 2014

Thanksgiving is one of those holidays that always poses a challenge to chefs; on the one hand, everyone knows what to expect; on the other, you want to show off you in everything you serve. ShortOrder.com has put together a few examples of how to do Thanksgiving in a way that is both classic and

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Fall Beer and Food Pairings to Offer Diners

Tuesday, October 7th, 2014

There is something completely natural about the desire to pair beer with autumn food. Maybe it’s because the beverage shares a color with the leaves, or maybe it’s because the earthy flavors evoke the smell of the rain-soaked land…or maybe they just taste great together. If you’re running with that last theory, here’s our take

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