To anyone who’s owned Manitowoc ice machines, it should come as no surprise to learn that they’re the number-one selling ice machine in America. When it comes to energy-efficiency, durability, ease of serviceability, noise levels and sanitation, there’s just no beating Manitowoc ice machines. They’ve even recently been named Best in Class by Food Service Equipment and Supplies Magazine for the ninth consecutive year. With so many different models, it’s easy to find one that best suits your restaurant’s needs.

Manitowoc Ice Machine SY-1404A-208-1

Manitowoc Ice Machine SY-1404A-208-1 couldn’t be better for large restaurants, hotels or convention centers, or really anywhere that could use a machine that produces large amounts of ice quickly. Specifically, this unit makes 1,160 pounds of dice-sized ice cubes in a 24-hour period. One of the things Manitowoc ice machines are known for is being energy-efficient, and this unit is no exception. It uses ice harvest technology to reduce energy requirements and the refrigerant is CFC-free. Thanks to a water distribution tube that can be removed without any tools, this machine is easily serviceable.

Manitowoc Ice Machine QD-0212A

If you’re looking for a unit to fit underneath your countertops, it’s worth considering the Manitowoc Ice Machine QD-0212A. At 38 1/2 inches tall, this unit has an easy-access door, a generous self-contained storage bin and a stainless steel exterior. In terms of ice production, you can expect 155 to 215 pounds of full dice-size ice cubes per 24-hour period.

Buy Manitowoc Ice Machines

People buy Manitowoc ice machines for restaurants, bars and even their own home, where having lots of ice on-hand can be perfect for entertaining. But no matter what you’ll be using them for, Manitowoc ice machines are outstanding restaurant equipment that you can count on. Here at ShortOrder, we’re proud to carry a wide selection of Manitowoc ice machines, and our Low Price Guarantee means that you have the assurance that you’re getting them for the lowest price out there. Additionally, we carry restaurant equipment like Bunn coffee makers, Vulcan ranges, Beverage-Air refrigerators and more.

From time to time, we offer scratch and dent Manitowoc ice machines. This means huge savings for restaurant owners in need of critical equipment that’s typically quite expensive (though, still a lot cheaper than buying bags of ice!). Manitowoc ice machines have a great reputation among those in the industry — they’re reliable, durable and have many features. They also come in a variety of models that produce different amounts of ice and different kinds of ice, like dice-size and half-dice size, for example.

Scratch and Dent Means Big Savings

Scratch and dent Manitowoc ice machines are not perfect, but they are still in good, working order. The reason they’re classified as scratch and dent is likely because they were damaged from freight. The damage is purely cosmetic, and it does not prevent the equipment from working properly. Because they are not perfect, these products are offered at a discounted price. It’s a great way for restaurant owners to save money on the equipment they need.

Manitowoc Ice Machines on Clearance

Currently, there’s one Manitowoc Ice Machine SD-0322A/115-1 left in our scratch and dent restaurant equipment inventory. (It’s also available new.) This air-cooled, self-contained ice machine produces 340 lbs of dice-size ice cubes in a 24-hour period and is easy to clean with very low operating costs. This is one of many Manitowoc ice machines named Best in Class by Food Service Equipment Supplies Magazine, and it’s also the recipient of a five-star rating from ShortOrder.

More Manitowoc Ice Machines at Low Prices

ShortOrder is the place to go if you’re looking to get Manitowoc ice machines at low prices. With our Low Price Guarantee, buyers get the assurance that they’re getting restaurant equipment for the lowest price out there. We also offer flexible freight terms. Besides Manitowoc ice machines, we have an impressive inventory of Vulcan ranges, Beverage-Air refrigerators, Hobart slicers and more. ShortOrder is dedicated to being the leading online restaurant equipment dealer.

Manitowoc ice machines are quality, dependable pieces of restaurant equipment. Outstanding in performance and value, many Manitowoc ice machines have received the Editor’s Choice rating here at ShortOrder.com.

Rating criteria for restaurant equipment is based on experience. Ratings are influenced by how well each item stacks up against the competition as well as how easy it is to do business with the manufacturer, perceived product placement in the industry, service network and service support, functionality and brand longevity. ShortOrder rates restaurant equipment like Manitowoc ice machines so that Buyer’s Alliance members can make better buying decisions.

There are quite a few different models of Manitowoc ice machines that are recipients of an Editor’s Choice rating. One such piece of restaurant equipment is the Manitowoc SD-0322A, an ice machine with a “hotel dispenser.” This Manitowoc ice machine not only has an Editor’s Choice rating, but it has a five-star rating.

The Manitowoc QM-45A is another Editor’s Choice rating recipient. This Manitowoc ice machine comes with adjustable legs and fills its built-in bin with dice-sized cubes at 95 pounds per 24 hours.

Yet another Editor’s Choice Manitowoc ice machine is the Manitowoc QY-0214A. This Manitowoc ice machine is easy to clean and very reliable. This model is designed for undercounter use and in a 24 hour period makes 155 to 215 pounds of half-dice shaped ice cubes.

Manitowoc Ice Machines at ShortOrder

You’ll find many more Manitowoc ice machines here at ShortOrder. With our Low Price Guarantee, you’ll also have the assurance that you’re getting Manitowoc ice machines for the best price possible. And don’t miss Scratch and Dent Manitowoc ice machines, new to ShortOrder.

Buying a Manitowoc ice machine means you’re getting the industry standard. Tough, dependable, efficient — those are all qualities of a Manitowoc ice machine. If you’re a restaurant owner, bar owner or commercial kitchen owner in need of ice for cooling, food prep or just drinks, a Manitowoc ice machine will help you get the job done.

Manitowoc Ice Machine: Where’d They Get That Name?

So you’re thinking about getting a Manitowoc ice machine — or maybe you already have one — and you have a pretty important question: Just how’d they get that name? Tough to get right on a first try, the  name is pronounced “man-ih-tah-wuk,” and it comes from the city in Wisconsin. The Manitowoc ice machine company is actually based in Manitowoc, Wisconsin, which is on Lake Michigan at the mouth of the Manitowoc River.

Started in 1964, the company has always been dedicated to putting out quality products that help reduce operating costs and emphasize food safety.

Manitowoc Ice Machine: Ideal for Commercial Kitchens

A Manitowoc ice machine is ideal for commercial kitchens, including restaurants and bars. When customers demand cold drinks to be ice cold, there’s no other option. A reliable Manitowoc ice machine is the way to go.

And the company realizes that not all restaurants, bars and commercial kitchens need the same Manitowoc ice machine. So that’s why they’ve made different models that produce different types and amounts of ice. For example, a bakery may only need a Manitowoc Ice Machine QM-45A. This unit produces 95 pounds of dice-sized ice cubes every 24 hours. On the other hand, a bar may need a Manitowoc ice machine that can produce much more ice. Something like the Manitowoc Ice Machine SD-1402A.

Buy a Manitowoc Ice Machine

Buy a Manitowoc ice machine for your restaurant, bar or commercial kitchen, and you’ll be getting a quality product that you can rely on. Users love the energy efficiency, sanitation, serviceability and low noise levels of a Manitowoc ice machine.

Get the lowest price at ShortOrder.com when you buy a Manitowoc ice machine. It’s all thanks to our Low Price Guarantee, which gives you the peace of mind that you’re getting your restaurant equipment for the lowest price out there.

Manitowoc ice machines are going green! Recently, the company has developed a range of energy-efficient Manitowoc ice machines. What’s even more notable is that they were manufactured using materials that cause the least damage to the environment.

Manitowoc ice machines made with environmentally-friendly materials like water-based foam insulation. This material is used in both Manitowoc ice machines and storage bins. A great aspect of using this material to manufacture products it that it carries no safety, toxicity or flammability risks.

So how to these Manitowoc ice machines measure up with it comes to US Energy Star and CEE standards? Pretty well. In fact, over 97 percent of cube ice Manitowoc ice machines actually meet or exceed the performance standards of Energy Star and CEE. And this is a huge benefit to users, as Energy Star rated Manitowoc ice machines can be up to 15 percent more energy- and water-efficient. That means lower operating costs.

Though these new green Manitowoc ice machines are worth celebrating, it should be noted that this isn’t the company’s first effort to be environmentally-friendly. Manitowoc was the first to convert to alternative refrigerants, the first to develop an automatic cleaning system and the first ISO-Certified ice maker manufacturer. Manitowoc ice machines are highly regarded in the industry because of their proven reliability, design, sanitation and efficiency.

Manitowoc Ice Machines: Energy Efficient

Manitowoc ice machines are energy efficient for a reason: the company is genuinely dedicated to being a leader and innovator in the industry. Understanding the value of low operating costs, Manitowoc offers energy-efficient restaurant equipment to both help restaurant owners and the planet. You’ll find a wide selection of Manitowoc ice machines for the lowest prices at ShortOrder.com.

Manitowoc fans will be happy to hear that a Manitowoc blog has launched at ShortOrder.com. Now, when you come to browse our restaurant and commercial kitchen equipment, you’ll be able to read the latest about Manitowoc products, including Manitowoc ice machines. Check out the Manitowoc blog is at manitowoc.shortorder.com.

Manitowoc and ShortOrder are Cookin’

Manitowoc and Short Order are cookin’ — take a look at the Manitowoc commercial kitchen equipment ShortOrder offers, and stay informed about the latest products and news at the Manitowoc blog. The recipient of many Editor’s Choice awards from ShortOrder, Manitowoc ice machines and other equipment are the industry standard for a reason. And ShortOrder is proud to carry Manitowoc restaurant equipment.

Manitowoc: A History of Success

Not only does Manitowoc make great commercial kitchen equipment, but they’re also a great company. Based in Wisconsin, Manitowoc started in 1964. The company is all about designing and manufacturing outstanding restaurant equipment. Customers have come to know and trust the Manitowoc name.

Knowing that customers would appreciate saving money on operating costs, Manitowoc takes care to make restaurant equipment that performs efficiently. Besides that, Manitowoc also keeps in mind while designing and manufacturing the importance of food safety. Every step of the way, Manitowoc is concerned about their customers.

Manitowoc Blog Features New Products, Other News

Manitowoc has a reputation for being one of the best in the restaurant industry, a name that people can trust. So it’s only fitting that ShortOrder has a blog dedicated to Manitowoc, where customers can stay informed about the company. Expect news regarding Manitowoc, including new Manitowoc products soon to be released. And another great way to stay informed about what’s going in the industry is to read ShortOrder’s restaurant equipment blog. ShortOrder is proud to provide helpful information, including the Manitowoc Blog, to restaurant owners and kitchen equipment buyers.

Ice Machine Slime Is An Important Maintenance Issue

Ice machine owners may be getting slimed without knowing it.

Ice machine slime is more than a funny-sounding phrase that evokes fond memories of watching Bill Murray in Ghostbusters at the matinee. For restaurant equipment owners, ice machine slime is a real health hazard that can run a kitchen afoul of the health inspector and possibly shut down a thriving foodservice business.

The Gory Details on Ice Machine Slime

Ice machine slime is such a prevalent hazard that muckraking Houston newsman Marvin Zindler made the sentence “Slime in the ice machine!” a household phrase along the Texas coastline. Ice machine slime isn’t deadly to healthy adults, but still, it can be harmful. It also has a distinctive taste and smell, and can be visually disgusting to your customers. Here’s what the City of Houston says:

It is a type of mold or fungus that accumulates from bacterial growth on surfaces that are constantly exposed to clinging water droplets and warm temperatures. Water residuals may be present on these surfaces due to machine construction or the presence of scouring utensils such as steel wool or scouring pads. If the residuals are left exposed and not wiped clean or the machine is not sanitized regularly, you will then see bacteria and mold growths in the moist, cool environment of your ice machine. Most times, slime will take on a pinkish tone; if left untreated, the pink will turn to red, green, brown and even black ropes of slime hanging from the freezer panels inside the machine after a while. Pretty picture, isn’t it?

Green and pink ropes of slime hanging in your ice machine and dropping in customers’ drinks… it may not be fatal, but it could soon be sending your once-healthy clients to the lab for some health tests.

The Ice Machine Slime Answer

If for example you’ve got ice machine slime in your favorite Manitowoc ice machine model SD-0852A, how do you handle the problem?

The Houston health inspectors recommend using quarternary ammonium (QAC), which kills the mold/fungus and also inhibits additional growth for a period of time after the slime has been removed. This chemical won’t react with the stainless steel of your SD-0852A, and it’s also handy for keeping slime out of other restaurant equipment like your soda machine or the nozzles and hoses of your direct draw systems.

For other ice machine buying tips and maintenance advice, check out our ice machine buyers guide!

Manitowoc, WI, Is a Town of 35,000 People Who Can Go with the Flow

Manitowoc ice machines used to be all we knew about Manitowoc. In fact, we didn’t even know that Manitowoc ice machines were built in a place called Manitowoc. Then we took the time to find out more about this small town in eastern Wisconsin. It’s not just the epicenter of the commercial ice machine world; it’s the pride of the Manitowoc River and the county seat of – you guessed it – Manitowoc County. Located in Brett Farve’s back pocket, just a half-hour from Green Bay, Manitowoc sits at the mouth of the Manitowoc River where it enters Lake Michigan.

Manitowoc History

Manitowoc’s humble origins date back to 1820 and the family of Matthew Stanley, the original settlers. Given its geographical advantages as a gateway to the Great Lakes and St. Lawrence Seaway, Manitowoc unsurprisingly has been closely tied to seafaring, trading, fishing and shipbuilding. During World War II, Manitowoc iced its share of the Axis military machine by building tankers, subs and landing craft.

Manitowoc Attractions

Today, this powerhouse of commercial icemaker manufacturing is the site of the Wisconsin Maritime Museum, one of the largest museums in the U.S. dedicated to ships and seafarers. Originally the Manitowoc Submarine Memorial Association, the museum is the current home of the mothballed WWII submarine Cobia and boasts over 60,000 square feet of displays. The quality and quantity of the Manitowoc museum’s efforts have been rewarded with Smithsonian Museum affiliation.

Other Manitowoc Features

For a small town that doesn’t even have its own TV station, Manitowoc is associated with a good number of fun features and facts:

• the mother house of the Franciscan Sisters of Christian Charity is in Manitowoc.
• this city of some 35,000 residents also is home to about 23,000 Roman Catholics.
• Manitowoc has sent several favorite sons to the NFL, including Don Davey, Doug Free and Mike Lorenz.
• In the movie The Prince and Me, Julia Stiles plays a farm girl from Manitowoc, the ice machine mecca of the country.

And Manitowoc Ice Machines

Of course, on our little restaurant equipment blog, no mention of Manitowoc, WI, is going to pass without us pontificating a little about best-of-breed Manitowoc ice machines like the Manitowoc SY-0504, an easy-to-clean and typically reliable Manitowoc icemaker that generates 540 pounds of half-dice sized ice cubes every day. Manitowoc ice machines are made by the Manitowoc Foodservice Group, a three-division corporation that features the brands Manitowoc Ice, Kolpak, McCall, Hartford, Servend and Multiplex.

Needless to say, Manitowoc ice machines are pretty darned important to the small town of Manitowoc, WI. Without them – and the good people of Manitowoc who make them – our glasses would be a lot lonelier during long, hot, ice-cube-less summer nights.

Manitowoc Earnings Break Records

The Manitowoc Company earlier this month reported record-breaking first quarter net sales and earnings per share. Manitowoc’s first quarter net sales reached $1.1 billion, a 44 percent increase from 2006’s fourth quarter. And 2007’s fourth quarter net earnings per diluted share ($0.76) more than doubled 2006’s fourth quarter net earnings per diluted share ($0.35). Manitowoc ice machines reported earnings per diluted share for 2007, at $2.64, represents a 100 percent increase from 2006.

Manitowoc President and CEO Glen E. Tellock expressed in a press release early this month his confidence that Manitowoc’s 2008 report will reflect 2007’s successes. Manitowoc’s Foodservice Group was a strong contributor to its 2007 fiscal record-breaking. Manitowoc Foodservice Group’s “new-product pipeline has helped drive improved top-line performance and increased operating leverage” in 2007, said Tellock.

Manitowoc Ice Machines Are a Good Buy in the Foodservice Industry

Even though the foodservice industry has recently undergone strains on capital spending, Manitowoc ice machines still remain a good buy. Due to the Manitowoc Company’s persistence with advanced energy-saving designs, Manitowoc ice machines save more energy for its customers than any of its competitors. These strengths have increased Manitowoc revenue and margins throughout all quarters in 2007.

Manitowoc ice machines cut your electric bill

Manitowoc ice machines are part of a restaurant equipment revolution. Things are changing as restaurant owners and restaurant equipment manufacturers are realizing that energy-efficient restaurant equipment – like the Manitowoc ice machines in the innovative S-series – aren’t just good for the environment. They’re also good for a food service facility’s bottom line, putting more cash in your pocket. You could say that restaurant equipment is going green in more ways than one.

Manitowoc ice machines: setting the bar

In 2003, Manitowoc took the initiative in energy-efficient restaurant equipment with the S-series of Manitowoc ice machines. These impressive Manitowoc ice machines delivered a 25% average efficiency increase over the competitive models at the time, and continue to run more efficiently than most of the rest of the pack. Manitowoc ice machines bearing the “Energy Mizer” trademark are among the most energy-efficient restaurant equipment appliances you can buy.

Manitowoc ice machine energy rebate

Purchasers interested in energy-efficient restaurant equipment should be aware of the Manitowoc ice machines that earn energy rebates. Buyers in California and Wisconsin can save hundreds of dollars off their purchase of qualifying Manitowoc ice machines by selecting energy-efficient models approved by their states.

For example, Wisconsin buyers can choose the Manitowoc ice machine model SD-1002A/208/1 to garner an energy rebate and also save on their electric bills for many years to come. This Manitowoc ice machine SD-1002A is a Short Order editor’s choice that churns out 1060 pounds of ice every twenty-four hours. For smaller kitchens seeking energy-efficient restaurant equipment, take a look at the all-in-one Manitowoc ice machine model QM-45A. Producing 95 pounds of dice-sized ice in twenty-four hours, the rebate-eligible Manitowoc ice machine QM-45A stands on four adjustable 6″-7.5″ legs, and at three feet tall, fits well into cramped quarters. This Manitowoc ice machine is also a Short Order editor’s choice.

Manitowoc ice machines and the future of energy-efficient restaurant equipment

As the restaurant industry scrambles to meet the needs of restaurant equipment buyers, Manitowoc ice machines continue to evolve. As the Manitowoc EnergyMizer webpage says, “Tier 3 energy efficient models are right around the corner.” Stay tuned – it looks like there’ll be more good news for fans of forward-thinking, practical energy-efficient restaurant equipment coming from Manitowoc ice machines soon.