Perfect Super Bowl Chili Recipes for Gen2 Ranges

Thursday, January 31st, 2013

Though it is delicious in any weather, chili is especially delectable when cold weather hits.  And, more importantly, it is a Super Bowl snack staple.  As Gen2 ranges heat up to bring you this football-watchers’ favorite, we want to introduce you to some variations of chili recipes for your Gen2 ranges from across the country. 

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Gen2 Griddles Make Any Meal

Thursday, December 27th, 2012

Griddles have long been a staple in kitchens from the Deep South to the Northeast.  While cooking on a griddle originally consisted of using a flat stone or brick slab, today’s are of course more advanced, more precise, and deliver reliable results.  Gen 2 griddles, for example, consist of evenly-spaced burners on a gas griddle

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Holiday Safety Tips for Gen2 Ranges and More

Thursday, November 29th, 2012

The holidays are a busy time of year, and in such a fast-paced environment, chaos in the kitchen can lead to accidents.  While quality kitchen equipment like Gen2 Ranges can help you create delicious holiday meals with the best technology, be sure to remain diligent about kitchen safety. Prevent Burns With any range or stove,

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Preparing a Fried Fall Feast with Gen2 Fryers

Thursday, November 1st, 2012

Now that October is coming to a close, it’s time to put away our spooky decorations, throw away the piles of empty candy wrappers, and make room for cornucopias, copious amounts of football, and a delicious autumn feast. This Thanksgiving consider using one of our Gen2 fryers to help you prepare a tasty fall meal

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The Most Efficient Way to Use Your Gen2 Griddles

Thursday, October 18th, 2012

Here at Short Order, we take our products and the quality of the food they help make very seriously. Not only do we want to provide you the very best in restaurant equipment, but we also want to make sure you can get the best results for whatever it is you’re preparing. Take our extensive

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Gen2 Ranges Great for Fresh Fall Foods

Thursday, October 4th, 2012

Fall is fast approaching, and with the changing leaves comes a change in seasonal menus.  Gen2 Ranges are an optimum tool for cooking this season as the weather changes from balmy to blustery, and culinary focus shifts from summery to soothing. As those cool winds sweep in, so do fresh fall vegetables.  Swap out the

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Cooking Performance Group or Gen2: Choosing the Best Charbroiler

Thursday, September 20th, 2012

Any time you purchase an appliance, especially a commercial appliance for a restaurant, it requires a lot of research before you pull the plug and decide on the perfect model. You have to consider the size of the space you have, the features you require, the warranty and service, and, of course, the price. That

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Avoid Getting Fried with Gen2 Fryers

Thursday, September 13th, 2012

People in the food industry appreciate the confidence that comes with equipment like Gen2 fryers.To deep fry is to cook by immersing a food item in hot fat or oil. According to the urban dictionary, fried can also mean being mentally or physically exhausted, or the experience of being made fun of or humiliated. Certainly, chefs and

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Gen2 Griddles: The Griddle Has Evolved

Thursday, September 6th, 2012

Gen2 griddles have years of history behind them. Originally made from stone, brick or clay slabs, the griddle has been used for thousands of years across virtually all cultures to cook savory breads, meats and vegetables and sweet treats like pancakes and other goodies. Over time, the shape and material of the griddle has changed,

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Gen2 Ranges: Not for Small Potatoes

Thursday, August 30th, 2012

Everything about Gen2 ranges says the sky’s the limit with these magnificent workhorses. Beautifully designed for efficiency, power and reliability, Gen2 ranges have not only earned our 5 star rating and our Editors Choice Award, but they were also voted Best in Class by Food Service Equipment Supplies Magazine. And it’s no wonder. Let’s look

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Cooking Performance Group or Gen2: Choosing the Right Range

Friday, August 24th, 2012

We all know that shopping for a range can be overwhelming. When it comes down to it, there are many similar products out there, like the Cooking Performance Group (CPG) and Gen2 ranges, and it’s hard to know whether or not you’re getting the best deal. By paying attention to the price, the cost of

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The Science of Char Broiled Goodness with Gen2 Char Broilers

Thursday, August 23rd, 2012

Have you ever heard of the mailard reaction? It’s the process by which  grilled meat gets that delicious  roast flavor and aroma. It can only happen when temperatures exceed 310 degrees, the kind of heat you find coming from Gen2 char broilers. Thank goodness for Gen2 char broilers, producing juicy steaks, hamburgers, chicken–all that charbroiled

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Gen2 Fryers: Reliability at Its Best!

Thursday, August 16th, 2012

Durable, safe and easy to clean, Gen2 fryers are the top choice of restaurant owners across the country. Crispy golden french fries wrapped in paper. Crunchy fried shrimp dipped in tart cocktail sauce. Soft bits of dough fried to perfection and covered in powdered sugar. Doughnuts, fry bread, fried fish, fried chicken–these are the items

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Gen2 Ranges: What’s in a Name?

Thursday, August 9th, 2012

Gen2 ranges bring some important questions to mind. For instance, have you ever wondered why that collection of cooking surfaces in your kitchen is called a range? In fact, the word “range” has a variety of meanings. The word can refer to a testing area for rockets, an spacious expanse of open land, or a

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Gen2 Griddles Take the Johnny Cake

Thursday, August 2nd, 2012

Relatively new to the restaurant equipment market, Gen2 Griddles are (true to their name) the next generation of high-performance griddles. Griddles have a special place in the history of American food. In the homes of farmers from the northeast to the deep south; from the pioneer homesteads to the gold mining towns out West; griddles

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Deep Fried Magic: Gen 2 Fryers

Wednesday, May 9th, 2012

In the fast-paced world of food service, sometimes it can feel like you’re constantly in a race to the finish line. It helps to have restaurant equipment that can keep up. Natural gas fryers have the advantage of rapid heating, going 0 to 300º in no time. But just like race cars, a select few

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Gen2 Fryers: Like Winning the Lottery

Wednesday, April 4th, 2012

Gas prices are skyrocketing; solar activity is at its peak and someone just won the Mega Millions in the lottery. With that and the daily troubles of life, you and your customers have enough to worry about. Of course, while seated in your restaurant, your customers only seem to worry about having a great experience

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GEN2 Ranges: Just What the Doctor Ordered

Monday, March 19th, 2012

What happens when your old and outdated commercial restaurant equipment performs in nightmarishly poor ways? How does it feel when customers begin to beat down the door, salivating over your deliciously seared delicacies and you do not have enough burners or oven space with your range oven to meet the demand? These are the moments

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Gen2 Griddles: HOT

Thursday, January 12th, 2012

Ages ago, man grunted and danced in stunned amazement at the fire, with its intense light and heat. Once harnessing its power, man’s relationship with fire became a connection that altered everything. When we dig down and think deeply about combustion and heat, it is the essence of production. Heat not only cooks food, but

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