Let’s face it. Shiny and fancy gizmos full of profound electronic wizardry make just about everything easier. With just one touch of a button, a flip of a switch or sometimes with almost no effort at all, these instruments of culinary magic will cook, clean, brew and do just about anything you need them to do. It’s as if you almost want to have a deep conversation with your restaurant equipment. However, in many cases there are also elements of tools within your establishment that sit idly, often in a zen-like state, with no fancy widgets or captivating science but perform vital functions.
For instance, Eagle restaurant equipment may not seem elaborate or lavish. Yet, despite their lack of decorative circuitry or advanced technology, security carts, worktables and dish/compartment sinks play an equally important role as the miraculous eye-popping widgetry. The beauty of it all is in the simplicity, such as within the Eagle Security Cart CSC2460. It looks like a basic cart, but its heavy-gauge open-wire construction help make contents visible for inventory checks. With double doors and a quick action-locking device, items are safe and secure yet easily accessed when necessary. The Eagle Work Table T2424B-BS seems like an inanimate worktable. But, it’s strong, stable and comes with a 4 1/2” backsplash and an undershelf. When you’re prepping, mixing and putting together great food, this unadorned and uncomplicated work table comes to life. Although, there doesn’t seem to be anything novel about dish/compartment sinks, they help perform the vital job of providing a platform for cleaning those large pots, pans and other dishes.
Buying commercial kitchen equipment is almost like a yin yang of seemingly contrary forces that connect the whole of restaurant operations. Eagle restaurant equipment provides the sturdy and durable simplicity necessary to complement all that amazing technology.