Buying a Commercial Steamer for Your Restaurant? Read These FAQs First

Monday, February 10th, 2014

Panasonic Commercial Steamer NE-3280 230-240v/1-phAs any restaurant operator knows, the focus on healthy menus is increasing more and more. At the same time, restaurants are expected to maintain a fast production level while serving high-quality dishes. As a result, many restaurants have turned to commercial steamers to provide quick, delicious foods that retain more nutrients and freshness.

If your restaurant is considering adding a commercial restaurant steamer to its kitchen, or else replacing a worn-out steamer, read on for our buyer’s guide to commercial steamers.

Why choose steam cooking over other methods?

There are a lot of reasons steam cooking is more beneficial than baking, frying, or boiling. Cooking with commercial steamers…

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