As any restaurant operator knows, the focus on healthy menus is increasing more and more. At the same time, restaurants are expected to maintain a fast production level while serving high-quality dishes. As a result, many restaurants have turned to commercial steamers to provide quick, delicious foods that retain more nutrients and freshness.
If your restaurant is considering adding a commercial restaurant steamer to its kitchen, or else replacing a worn-out steamer, read on for our buyer’s guide to commercial steamers.
Why choose steam cooking over other methods?
There are a lot of reasons steam cooking is more beneficial than baking, frying, or boiling. Cooking with commercial steamers…