The Value of the Microwave in the Restaurant Industry

Thursday, October 8th, 2015

Back in the day, seeing a microwave on the cook line or assembly area of a restaurant was considered bad form. I knew some folks that would judge the quality of a place by first looking for the existence of a microwave. I think those days have passed. Seeing a microwave on the line is

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About Commercial Microwave Ovens

Tuesday, December 23rd, 2014

It’s the most wonderful time of the year… or at least the busiest! For many restaurants, the holiday season brings in lots of hungry families. Whether they’re tired from shopping all day or they’re in town for a family visit, they all come in to your restaurant ready to EAT – and fast! Many times,

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Comparing Commercial Microwave Ovens and Conventional Ovens

Thursday, February 28th, 2013

Microwave ovens have been making life in the kitchen easier since 1947.  The invention of commercial microwave ovens takes this efficiency to the next level.  They operate as high-volume heaters, and they are designed to withstand long hours and extended use in a restaurant kitchen (unlike home microwave ovens).  Both home microwaves and commercial microwave

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Commercial Microwave Ovens & Their Many Uses

Thursday, October 25th, 2012

Whether you are the head chef of a five star restaurant getting ready for this evening’s dinner service, or you are preparing lunches in a school cafeteria, the ability to quickly and efficiently prepare your food is a must. Having the best in commercial microwave ovens and knowing how to use them can make a

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