Chillax /chi-laks/ verb. 1. To chill and relax simultaneously. 2. To loosen or reduce the level of stress by employing a more relaxed and groovy outlook.
The stress of running a restaurant can really heat things up. Between the constant demand for high-quality service, the endless negotiations for space and ingredients, and the overall stress of having to ensure that everyone’s needs are met, every time, with a level of excellence that upholds your company’s hard-earned reputation. It’s enough to make the blood boil. The last thing you need is faulty equipment, especially when it comes to refrigeration. What you need is to chillax, knowing that your refrigerator is ready for the deluge of demands. Fortunately, Beverage-Air Refrigerators are guaranteed to keep your food—and your attitude—chill.
This heavy-duty, reach-in refrigerator offers plenty of space, saves energy and requires little maintenance. No matter what configuration you choose (top or bottom mount, one section or two), Beverage-Air Refrigerators have plenty of room for your dairy, meat, vegetables and other food products to hang out in style.
The refrigerator is an irreplaceable part of your ensemble of restaurant equipment. Without the ability to keep temperature-sensitive food on the down-low, any restauranteur would be looking at a fast track to failure. And the demands put on this vital piece of equipment are extreme. The door is open and shut countless times a day as fresh food is accessed and replaced over and over again. The compressor must be able to stop and start many times over. But Beverage-Air Refrigerators can withstand this abuse, so there is no need to sweet-talk the repair man or have an elaborate backup plan. In fact, these units are so remarkably reliable, we gave every unit our 5-star rating, and several also receive our Editors Choice. So keep it chill, head on over to Short Order today, and discover how you can keep it cool with Beverage-Air.