Think Outside the Pumpkin Spice: Alternative Fall Flavors

fall-flavorsNow that summer is giving way to fall, it’s once again time for seasonal menu changes. Many restaurants and cafes will simply offer trendy pumpkin spice versions of traditional food and beverage favorites and call it a day, but we find that approach to be very limiting. There are far too many other terrific fall flavors out there to stop at just pumpkin spice, so we encourage you to find a way to add these classic alternatives to your new menu.

Apple

Apples are an incredibly versatile fruit that pair well with other flavors and can be served up in a variety of ways. For example, apple cinnamon is wonderfully comforting in breakfast foods like pancakes, waffles, and cereal, and also goes nicely in tea. Apple based desserts are a no-brainer in the fall, so be sure to consider apple pie, caramel apple cake, and apple strudel for your menu. And of course nothing beats warm apple cider on chilly fall days. Brew up a batch and keep it ready to serve (with or without alcohol) in a Bunn hot beverage dispenser for a guaranteed crowd pleaser.

Butternut squash

With its creamy texture and nutty flavor, butternut squash is a perennial fall favorite that can liven up everything from appetizers to entrees. Go-to recipes include a hearty butternut squash chicken stew, butternut squash and kale salad, and butternut squash mac and cheese.

Regular pumpkin

It seems that the pumpkin spice trend has completely pushed regular pumpkin off the radar, which is unfortunate for anyone who loves that satisfyingly savory flavor. Bring it back to your menu in its original form by adding pumpkin cubes to salads, pastas, and chili, or using it as the key ingredient in cookies, cakes, pies, and other desserts. Don’t forget that pureed pumpkin also makes an excellent soup, so find a recipe you like and whip up a huge batch with the help of a Groen table top cooking kettle.

Maple

If you only use maple in syrup form on top of pancakes and waffles, then you’re missing out on the delicious sweetness this key fall ingredient can bring to many other dishes. Maple is perhaps best used as a glaze for desserts such as cakes, doughnuts, and pastries, as well as meats such as ham, bacon, and pork, but is also ideal for flavoring butters and jams. And once you add a touch of maple to yellow pea soup, wild rice soup, or sweet potato soup, you’ll never go back!

Give your customers something more exciting to look forward to this fall than pumpkin spice flavored everything by offering these and other great flavors on your seasonal menu.

Tags: autumn flavors, autumn menu, fall, fall flavors, fall menu, pumpkin spice

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