One of the most important things to do when preparing a menu is to keep your guests guessing, so consider dispensing with the usual ice creams or plain cheesecake. Whether you are using your restaurant equipment to fry, grill, or bake your desserts, if you keep an open mind you can create unique menus year-round. Below we’ve compiled a collection of unusual desserts for your restaurant equipment.
Fried Cookie Dough Bites
With restaurant equipment like Gen2 fryers, you can create sinfully fried delights. One of our fried dessert ideas is fried cookie dough. These little balls of sweetness satisfy even the most demanding sweet tooth. Whatever you choose to coat your cookie dough bites with, be sure that it is extra crunchy. (We recommend funnel cake batter and cornflakes.) The contrast between the crunch of the shell and the warm, gooey dough on the inside is sublime. Thanks to their richness, you only need to serve a few at a time.
This dessert is simple and delicious. Grilled peaches are a perfect summer treat. Simply halve and pit the peaches, brush them with canola or grapeseed oil, and grill on your restaurant equipment grill until tender. You can serve them alone, drizzled with honey, or with a side of yogurt, whipped cream, or ice cream for a little cooling contrast.
Though fried flowers are a seasonal dish, they made a unique addition to a menu. Squash blossoms, orchids, roses, zucchini blossoms, and acacia are all popular flowers to fry, and the resulting dish has a delicate flavor. To keep your flowers light, make sure that after you dip the flowers in batter that you shake off any excess to keep from masking the flavor. Likewise, your oil should be sizzling but not smoking, otherwise the flowers may absorb too much oil.
Beetroot and Chocolate Cake
It may sound odd, but the addition of beetroot to a traditional chocolate cake creates a kick of sweetness that counters the bittersweet chocolate. Adding crushed beets to a cake also has many other benefits: they moisten the cake, add a rich red tint, and retain some of their nutritional value. There are also vegan versions of this cake recipe, which are useful for offering customers an alternative unusual dessert option.
Wonton wrappers aren’t just for savory edibles anymore. Use your restaurant equipment to fry up wontons stuffed with sweet things. Any number of combinations is acceptable. Try bananas and Nutella; a rhubard pie-like filling; peanut butter and jelly; walnuts, pears, and vanilla; raspberry jam and cream cheese; or peaches, pecans, and mascarpone cheese. These hot, crispy treats make a great winter dessert.