Not many things scream Americana like hot summer days of baseball, the local fair, a concert or the watering hole and great restaurant or take-out food. In many cases, all of the above share another piece of American summer tradition: the hot dog. Therefore, we couldn’t resist, “Hot Dogs! Get your hot dogs here!” with the Mr. Frank™ Hot Dog Display Steamer (manufacturer name: the APW Hot Dog Cooker DS-1A) from Short Order.

Kick summertime off for your customers with thoughts of Coney Island, Ferris wheels, “Fenway Franks” and “Dodger Dogs,” topped with ketchup, mustard, relish or whichever condiments you and your customers prefer. Remember, not all hot dog preparation is created equal. Dry, lukewarm, over-cooked and microwaved hot dogs on cold, stale buns aren’t a good mix. The Mr. Frank™ not only heats hot dogs in 20 minutes or less, but it keeps them at National Sanitation Foundation (NSF) safe temperatures.  Divided steaming pans keep both dogs and buns at ideal temperatures as well. When word gets out about how yummy your hot dogs are, this hot dog cooker has you prepared for high-demand. Holding 150 hot dogs and 60 buns, the operator can easily open up the rear doors for simple serving.

Stainless steel interiors and exteriors as well as the built-in drip tray make the Mr. Frank™ easy to clean and long lasting. Optional purchase of condiment serving stations, one with two one-gallon wells with pumps, and the other designed for self-refrigeration, make the whole hot dog experience easy and efficient for the server and your frankfurter-eating customers.

Whether you sell your hot dogs from a stand, restaurant, bar or at the ballpark, the Mr. Frank™ Hot Dog Display Steamer is a necessary piece of restaurant equipment. And we know good hot dogs. That’s why this wonderful hot dog cooker was rated 5-star and Editor’s Choice at Short Order.

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Tags: apw, buy restaurant equipment, hot dog buns, hot dog cookers, hot dog steamers, hot dogs, Mr. Frank, short order

This entry was posted on Friday, June 17th, 2011 at 1:47 pm and is filed under restaurant equipment. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.