When you’re on the market for new restaurant equipment, especially high-quality, top-flight equipment from trusted manufacturers like Manitowoc ice machines, you know you’re going to be making an investment into your restaurant’s future success. You may be spending a decent chunk of change, but you know that money will pay dividends down the road, when you’ve had your equipment for a few years. While cheap equipment ia often more likely to start breaking down with age, the good stuff is more likely to weather the typical wear and tear of a hustling, bustling commercial kitchen environment.
That is a great reason to buy the best restaurant equipment money can buy, pieces like Manitowoc ice machines. Nevertheless, that’s not the only reason to opt for Manitowoc ice machines when you’re looking for new ice machines. Manitowoc ice machines, like many other notable lines of restaurant equipment from the best manufacturers, are easy to maintain. Cleaning any such ice machine according to the manufacturer’s recommendations is the best upkeep any owner can take. And when a piece of restaurant equipment is well-conceived and artfully designed, regular upkeep is surprisingly easy to keep on top of.
Consider a common scourge of the ice machine, the buildup known as slime. Slime consists of an accumulation of mold that occurs in ice machines. It’s easy to stay on top of slime problems by regularly cleaning the ice machine in question while sprinkling in regular, deeper cleans to really keep your machine sparkling.
Now, that’s no so bad, but Manitowoc ice machines make it even easier to keep on top of things, with its sodium chloride sachet insert, which aids in the inhibition of mold growth. And that’s just one of the many wonderful, thoughtful touches you’ll see in Manitowoc ice machines and other high-grade pieces of restaurant equipment.