Ice Machines, Spices, and More: Top Drink Trends

Are you caught up with the most recent trends in the beverage world? Restaurants that don’t change with the times can find themselves a bit low on profit and slow in business, so it’s best to put your ice machines to good use to offer customers trending options when it comes to drinks. This week ShortOrder offers you some of the top beverage trends in the business, and some ideas about how to incorporate them into your menus, from ice machines to coffee beans.

Pour-over coffee is making headway right now in the restaurant industry. This delectable spin on your basic brew involves pouring boiling water over a filter packed with coffee grounds. The result is the freshest of cups of Joe, and it seems patrons are willing to pay a little more for the quality. To mix things up, serve pour-over coffee on ice from your ice machines.

Try out specialty ice for your cocktails if you want to give your ice machines a rest. Flavored ice cubes might include smoked ice, flowers, fruits, spices, and herbs, and alter the flavor of a drink from start to finish. Use mint-infused ice in a mint julep, or simply add a new flavor to an old favorite with ice flavored with cinnamon or nutmeg.

Spicy cocktails are another trend making the rounds at bars everywhere. This trend is manifesting in everything from cocktails with a strong splash of ginger to martinis featuring harissa, a North African chile paste. The spicy cocktail is actually part of a growing trend in preferences for foods with a kick in all areas of the menu. Take advantage of this trend by shaking up some spicy-but-subtle cocktails over ice from your ice machines.

Craft beer has been a major player in the bar scene, and it doesn’t look like it’s going away any time soon. In fact, according to the Brewers Association, craft brew sales rose saw a 17% rise last year. To take advantage of this trend, find out where your local breweries are and consider stocking some of their wares. Customers will appreciate the local patronage, and brewers will appreciate the revenue and the publicity.

More Ice Machines and Tips from ShortOrder

What drink trends are you excited about right now? How have you put your ice machines to work to cash in on beverage trends? Connect with ShortOrder on Twitter and Facebook and tell us about it! You can also browse our selection of ice machines online and find the one that fits your bar or kitchen’s needs the best.

Tags: beverage trends, drinks, ice machines, restaurant industry, shortorder

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