The Most Efficient Way to Use Your Gen2 Griddles

Here at Short Order, we take our products and the quality of the food they help make very seriously. Not only do we want to provide you the very best in restaurant equipment, but we also want to make sure you can get the best results for whatever it is you’re preparing. Take our extensive selection of state-of-the-art Gen2 Griddles, for example. Here are a few tips on how to use our griddles as efficiently and effectively as possible:

Take Your Time
Kitchens can get hectic, and when you are in the middle of a big rush, things can fall through the cracks. It’s easy to forget to heat the griddle before service and try to crank the heat up as high as possible in order to make up for time lost. This creates two problems. First, the drastic rise in temperature will waste energy and cost you money. Second, that much heat created that fast will make for an uneven cooking temperature which means the outside of your food will be overcooked or burned while the inside is still cold.

Take the TG-48C-NAT Gen2 Griddle for example. It’s heavy-duty gas griddle and thermostatic controls gives you a heat range from 150 to 450 degrees Celsius. With a little preparation and the help of custom thermostats, you can get the perfect temperature for any recipe you need so your food is cooked to perfection on the inside and out.

Use Thawed Ingredients When Possible
Similar to slowly raising your temperature, try to avoid putting frozen food directly onto the Gen2 griddle. The surface will have to produce more heat and energy in order to cook the food. And sadly, just like heating the surface up too quickly, food won’t cook as well in the center.

Keep Away from Cold Spots
In order to maximize your griddle’s efficiency, try your best to keep it away from doorways and overhead air conditioning units. The less cold air your Gen2 griddle has to compete with, the hotter it gets with less time and energy.

Keep it Clean
Keeping your griddle clean, just like all other restaurant equipment, is a given, but cleanliness also helps cut down on energy costs. A large surface like the Gen2 Griddle MG-24C-NAT makes cooking a breeze. However, it can be an intimidating surface to clean. Pro Tip: Instead of scraping and cleaning a cold griddle surface, heat the griddle to where it’s barely warm. This will loosen up all the debris and making cleaning up a whole lot simpler.

Tags: commercial restaurant equipment, gen2, gen2 griddles, restaurant tips

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