Preparing a Fried Fall Feast with Gen2 Fryers
Now that October is coming to a close, it’s time to put away our spooky decorations, throw away the piles of empty candy wrappers, and make room for cornucopias, copious amounts of football, and a delicious autumn feast. This Thanksgiving consider using one of our Gen2 fryers to help you prepare a tasty fall meal in deep fried style. (Tis’ the season to treat ourselves, right?) Here are some of our favorite dishes that we know will complement any holiday meal.
Fried Stuffing on a Stick
This is exactly what it sounds like: your favorite stuffing recipe battered, stuck on a stick, and dropped in one of our Gen2 fryers. Stuffing kebabs make it even easier to eat your favorite holiday side. And with the GEN2-F3-NAT, one of our most economical Gen 2 fryers, it’s never been easier to prepare your favorite seasonal fried foods. With a 40-pound capacity, you’ll be able to make enough stuffing to last you until New Year’s Eve.
Deep Fried Cranberry Sauce Fritters
Classic cranberry sauce is one of our favorite autumn traditions, but this new twist of a dish might just surpass the classic. You’ll need the gelatin-based cranberry sauce sliced into thin cylinders to make these disc-like servings of fried goodness. The GEN2-F3-NAT, or any of our other Gen2 Fryers, will help you get the perfect temperature to create a crunchy outside and a gooey delicious inside.
Deep Fried Turkey
Fried turkey is quickly becoming one of the most popular ways to prepare this classic holiday headliner. Deep frying the bird leaves the meat crisp and crunchy on the outside and juicy and moist on the inside. Although this method is popular, it can also be dangerous. Here’s a trick to know how much oil to put in: place your turkey in the fryer then fill it with water until the turkey is fully submerged. Take the turkey out, and the water line remaining is how much oil you need. Just don’t forget to wipe all of that water out before adding new oil! With the GEN2-F5-NAT, one of the largest of our Gen2 fryers, cooking the holiday turkey is almost as easy as eating it. And with an automatic safety shut-off, frying your favorite poultry has never been safer.
Empanadas, or hand pies as they’re called in northern regions, are tiny fried pies with delicious filling tucked into the center. This seasonal favorite is sure to make all of your guests happy. People love pumpkin pie. Now just imagine how much they will love fried pumpkin pie. With either the GEN2-F3-NAT or the GEN2-F5-NAT, or any of our other Gen2 Fryers, making these delicious pockets of pumpkin-goodness is simple, safe, and sure to leave every holiday guest coming back for seconds.
Tags: deep fried, fried turkey, gen2 fryers, restaurant equipment, thanksgiving