Avoid Getting Fried with Gen2 Fryers
People in the food industry appreciate the confidence that comes with equipment like Gen2 fryers.To deep fry is to cook by immersing a food item in hot fat or oil. According to the urban dictionary, fried can also mean being mentally or physically exhausted, or the experience of being made fun of or humiliated. Certainly, chefs and line cooks across the country have had personal experience with each of these versions of the word “fried.” It can be exhausting to run a kitchen, putting out order after order of dishes, dancing around priorities, cooking times, kitchen activity, and customer demands. And fail just once, and you just might be “fried” by customer reviews.
In the world of restaurant equipment, nothing builds confidence and workability like Gen2. For example, the Gen2-F3-NAT natural gas Gen2 fryers earned the “Best In Class” award by Food Service Supplies Magazine. And, like virtually all of our Gen2 products, Gen2 fryers (including this one) boast our five star rating and our Editor’s Choice award. Gen2 fryers have a cool zone for easy cleaning, range of 200º-400º and a stainless steel tank. The F3 also comes in an LP version. And if you are looking for something larger, the 70-pound capacity Gen2 fryers are also fitted for both LP and natural gas.
Gen2 also has a number of quality accessories available to customize Gen2 fryers to your exact needs. And like all Short Order restaurant equipment, we offer our Gen2 fryers at the lowest possible price and include free shipping. So don’t wait until you are completely fried from trying to meet customer needs while using sub-standard equipment; or worse, you are fried by a viral customer complaint. Choose Gen2 fryers–bring high quality and consistency to your kitchen and take yourself out of the fryer.
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