Protecting Your Investment: Fryer Maintenance

ShortOrder_Frymaster-FryersAll equipment needs TLC. The “If it ain’t broke, don’t fix it” mindset is really only applicable to prep-tables. Almost everything else in your kitchen needs routine maintenance.

Consider the workhorse of many American facilities, the fryer. Fryers are a pretty simple machine. They have targeted jets of flame that heat-up the underside of a pot that contains oil. The oil heats and is used to cook food. When the oil is used, you filter or replace it and move on. Not much to it, right?

In reality, it does still need some routine maintenance. Daily, the exterior should be wiped down and cleaned. Focus on the  rim, sides and front. This is more than an aesthetic thing. Dripping oil on the floor can be a very dangerous matter for your employees. In addition, make sure to clean the fry baskets daily. Remove them from the oil, wash them and let them dry overnight.

When you filter the oil, make it a habit to clean the elements under the fryer. These can and will get congested with oil mist and other contaminants. Filter the oil, clean the elements.

It’s important to boil out your fryer at least twice a year. Remove the oil. Replace with water and cleaning solution. Allow the water to heat and scrub the fryer pot as instructed by the manufacturer. Be careful not to splash hot water on yourself or others while you scrub. Been there, done that – ouch! Once complete, carefully drain the water and rinse the pot with warm water. Once complete, towel dry and replace the oil. You’ll be good for another three to six months.

Full inspection of the unit should be done annually. Check all electronics and make sure they are free of debris. Look at the legs or casters and make sure they are in good working order and stable. Inspect your fry baskets to make sure the handle is secure to the basket. A basket breaking during agitation or product transfer can cause serious injury.

These simple maintenance techniques will increase the longevity of the fryer, keep the foods prepared in it tasting good, keep your workers safe and maximize your return on investment!   

 

Tags: commercial fryers, commercial restaurant equipment, fryer maintenance, kitchen equipment, kitchen equipment maintenance

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