Get Your Grill On: Lighter Options for your Spring Menu

With spring in the air, it seems that everyone suddenly has a hankering for freshly grilled foods. And while nothing beats a classic burger charbroiled to perfection on a Globe broiler with cast iron radiants, it’s always a good idea to offer your customers a variety of mouthwatering options to choose from. So as you put the finishing touches on your seasonal menu, consider adding these lighter selections that can be prepared on your commercial grill.

grilled foodStarters and sides

Kick things off and whet your customers’ appetites by making these popular starters and sides available on your spring grill menu. All of the food listed here can be customized by mixing, topping, or serving with your own special sauces, seasonings, cheeses, and dips:

  • Shrimp
  • Clams
  • Vegetable kebabs
  • Buffalo wings
  • Whole bell peppers
  • Corn on the cob
  • Potato wedges
  • Artichoke hearts

Main dishes

The great thing about these items besides how easy they are to whip up—just brush with some olive oil before grilling and add salt, pepper, or other seasonings to taste—is that they can be served on bread as a sandwich or on a plate with sides. Either way, your customers will love the result and clamor for more, so be sure to stock up accordingly:

  • Lean pork tenderloin
  • Swordfish
  • Turkey burger
  • Meatballs
  • Thin crust pizza
  • Quesadillas
  • Flank steak
  • Farm-raised pheasant
  • Boneless leg of lamb

Sweet treats

Customers might not be used to thinking of sweets and desserts coming off the grill, but these light and tasty treats will change their mind in a hurry.

  • Fruit, including apples, peaches, pineapple, strawberries, mangoes, and bananas
  • Any variation of S’mores (chocolate or flavored chocolate spread and marshmallows sandwiched between graham crackers or cookies)
  • Grilled ice cream
  • Miniature pastries filled with any of the fruits listed above
  • Grilled pound cake with fruit or whipped cream topping

If you’ve been using your grill only for traditional food like burgers, steaks, and chicken, it’s time to break out of that pattern and offer up something fresh for spring. Choose your favorite ideas from this page, test out a few recipes, and get ready to wow your customers with a new menu.

 

Tags: restaurant equipment, restaurant industry, short order

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