Choosing the Best Commercial Range For Your Restaurant

Choosing the best commercial range for your restaurant doesn’t have to be a difficult task. When shopping for a restaurant range, you’ll want to consider a few things. The first is whether you need a heavy duty range or a medium duty range. Most restaurants and chains use medium duty ranges, but places like hotels, schools, hospitals and high volume restaurants use heavy duty units to get the job done. Something else to consider is Short Order has a variety of ranges with open burners and griddle tops, and you can always contact a Short Order associate to help decide which commercial range is right for your restaurant, hotel or place of business.

Home, Home on the Range: The Commercial Restaurant Range, That Is

Commercial restaurant ranges run on gas, so be sure to order an AGA commercial gas flex hose with your unit so that it can work properly. AGA commercial gas flex hoses usually have a brass quick connect and are heavy duty as well as NSF approved. Knowing the importance of having gas flex hose, you’ll want to decide which commercial range best fits your restaurant’s needs. Short Order has ranges from 24 inches all the way up to 60 inches. The 34-inch Wolf Commercial Oven CHR-6 has one standard oven and uses natural gas. As the Editor’s Choice for 34-inch natural gas ranges, this unit has all steel welded contraction, average gas consumption and a slightly smaller footprint for tighter installations. Though users note that this Wolf range has a smaller oven capacity, it is still highly rated. The Editor’s Choice for 45-inch ranges is also by Wolf. This unit is the Wolf Commercial Range CHR-8, and it has two standard ovens and runs on natural gas. If you need even more room and space, there is the Wolf Commercial Over CHR-10, a 56-inch range with two standard ovens that also uses natural gas.

Vulcan Commercial Ranges: Number One in Ranges

Vulcan commercial ranges are number one in ranges because of their excellent ratings from users and reliability. As far as commercial ranges go, many Vulcan ranges have been named the Editor’s Choice at Short Order due. For 24-inch natural gas ranges, the Vulcan Commercial Oven VG24-NAT is the Editor’s Choice. Feedback on this commercial range is very positive: Users say it’s a good price to the value and has non-clog burners. Another Editor’s Choice range is the Vulcan Commercial Range VG36-NAT, a 36-inch range with one oven that runs on natural gas. A larger range available from Short Order is the Vulcan Commercial Range VG60-NAT, a 60-inch range with two ovens that uses natural gas. Buying a Vulcan range will give you a quality, dependable product that you can count on.

Heavy Duty Ranges

If you’re looking for heavy duty ranges, Short Order is the place to be. Heavy duty commercial ranges are typically used in busy places where a large amount of food needs to be cooked, such as hospitals, schools and busy restaurants. These units are definitely up to handling high demands. One heavy duty unit is the Wolf Commercial Oven KCHR-6, which is a 34-inch range with one standard oven. With Wolf’s great reputation, you know this is a quality unit. Slightly larger is the Vulcan Commercial Range G36L-LP. This is 36-inch range with a standard oven uses LP gas and boasts 36,000 BTU burners as opposed to the typical 26,000 BTU burners found on many commercial ranges. This unit also has large knobs and a stainless steel basin under the burners, which makes clean up easy.

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This entry was posted on Thursday, February 15th, 2007 at 3:01 pm and is filed under cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.