Commercial Microwave Ovens & Their Many Uses

Whether you are the head chef of a five star restaurant getting ready for this evening’s dinner service, or you are preparing lunches in a school cafeteria, the ability to quickly and efficiently prepare your food is a must. Having the best in commercial microwave ovens and knowing how to use them can make a great kitchen even better. We’ve outlined three of the most important uses of commercial microwave ovens below.

Thawing
Knowing when and how to properly thaw frozen foods is one of the most challenging parts of cooking, mostly because, when done properly, it can take literally the entire day. However, if you use commercial microwave ovens like the Panasonic NE-1022F, thawing your ingredients can be a quick and painless process. Here are a few things to remember:

  • When in doubt, use your commercial microwave oven’s thawing button for best results. The Panasonic NE 1022F comes with 1000 watts of power, ensuring that your food will be cooked perfectly every time on any heat level you need.
  • Make sure to stop the microwave and check your food throughout the pre-set time. If the food is warm, let it stand for a few moments before turning the microwave back one to ensure that it’s only defrosting, and not cooking. Give foods like soups or purees a stir before continuing to ensure even heat distribution.
  • Remember, for safety’s sake, to cook whatever you’re preparing immediately after you defrost it.

 

Steaming
Many people aren’t aware that steaming vegetables in commercial microwave ovens retains more nutrients than cooking them on the stove. For best results, add a little water, cover your dish with plastic wrap, and cook on high for a short amount of time. The Amana RC30S2 for example not only has 100 customizable memory settings, but 11 preset power levels designed cook your food perfectly whichever way you’d like it.

Reheating
Another little-known trick for commercial microwaves is that they can reheat and re-crisp meals or snacks like fries or potato chips. The key is to place a paper towel or napkin on top of the plate of food. The napkin will absorb the moisture that makes the food soggy leaving it crisp and ready to eat in just seconds.
Whether you’re thawing chicken for dinner with the Panasonic NE-1022F steaming veggies with the Amana RC30S2, or using one of our many other commercial microwave ovens, Short Order has what you need to reheat, steam, defrost, and cook all of your food to perfection.

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