4 Energy Saving Tips for Restaurant Ranges

Tuesday, April 29th, 2014

What’s the difference between a restaurant manager and wasteful range? One hires, bills, and fires, and the other’s fire bills are higher! But all jokes aside, folks, you’ve got a lot of kitchen to do, and you need to save all the money you can. Did you know that by being conscious of the way

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2014 Summer Hiring Survey: Results Are In

Wednesday, April 23rd, 2014

Earlier this month, Snagajob announced the results of its 2014 Summer Hiring Survey that examines hourly employees in the hospitality, retail and foodservice industries. Of the 250 employers surveyed, 36% of the respondents were from businesses with fewer than 50 employees, while 39% of respondents represented companies that were substantially larger with more than 500

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The Art of Getting Positive Restaurant Reviews

Tuesday, April 22nd, 2014

The food and beverage industry is fraught with competitors and in today’s digitally connected culture, every restaurant patron with a smartphone may as well be considered a journalist or food critic. It’s no secret that the importance of word-of-mouth marketing is on the rise, and positive restaurant reviews can have a direct impact on a

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The Wild Whirled of Bar Blender Basics

Monday, April 21st, 2014

Here’s a tongue twister for you, bartenders: Betty Bartender bought a blender. “But,” she said, “this blender’s battered. If I want a blended beverage, I better buy a better blender.” So Betty ‘Tender bought a blender better than her battered blender, and when her beverages were blended, Betty’s bar was better tended. Betty knows a better

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Lean, Green Manitowoc Machines Get 2014 ENERGY STAR® Partner of the Year – Sustained Excellence Award

Monday, April 14th, 2014

We have good news for all of you environmentally-conscious restaurateurs: Manitowoc Foodservice was recently named by the EPA as 2014 ENERGY STAR® Partner of the Year and given the Sustained Excellence Award. Yes indeed, one of our very favorite ice machine manufacturers has been recognized for its continuing concern for the environment and dedication to

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What Is Scratch and Dent Restaurant Equipment?

Monday, April 7th, 2014

Getting the best price possible on a piece of restaurant equipment is vital for businesses looking to save, but maintaining a bottom line can be tricky, especially for smaller businesses. And indeed, for these businesses, brand new restaurant equipment might be a little outside the budget. Fortunately, scratch and dent restaurant equipment makes a great

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Trending Spring Vegetables for Your Restaurant Menu

Wednesday, April 2nd, 2014

‘Tis the season for lush, leafy greens and vibrant vegetables to make their appearance on restaurant menus nationwide. Spring begins during National Nutrition Month, providing a great opportunity for restaurants to tweak their menus in accordance with the trend. The long list of vegetables that flourish in abundance during spring ranges from artichokes to zucchini,

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How to Choose a New Point of Service (POS) System

Tuesday, April 1st, 2014

Your restaurant’s point of service (POS) system is what keeps your restaurant’s operations up and running. Transactions need to be handled quickly and smoothly, so POS terminals need to always be working optimally and quickly. If you are on the hunt for an upgrade to your POS systems, consider these 4 factors when choosing a

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