ShortOrder SoundOff – Microwave Ovens

Monday, March 31st, 2014

  Microwave Ovens March 2014   Microwave ovens are an essential part of every kitchen. For commercial kitchens, it is important to use a commercial microwave oven as opposed to residential. Although residential microwave ovens are less costly, they will not be able to hold up to the demands a commercial kitchen brings, and they

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Caring for Cookware on Your Range

Tuesday, March 25th, 2014

Choosing a range and observing range safety are just the first steps to keeping your restaurant’s kitchen running smoothly. Caring for your cookware is just as important if you want to make your restaurant equipment last longer and continue to perform optimally. Cleaning and caring for your cookware correctly and on a regular basis are

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Go ‘Beyond the Cube’ with Ice-O-Matic Portal for a New Experience

Wednesday, March 19th, 2014

Are you usually indifferent to which commercial ice machines you use at your restaurant? We understand that when shopping for new commercial kitchen appliances, your purchase is usually highly influenced by price and product quality; so what if there was a commercial ice machine company that went the extra mile to show you that it

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Cook Up Something New for National Nutrition Month

Monday, March 17th, 2014

Happy National Nutrition Month, everyone! “But isn’t it always National Nutrition Month?” we hear you say. Well, it should be. But we don’t always pay the attention that we should to eating right and staying smart about what we ingest. That’s why the Academy of Nutrition and Dietetics sponsors National Nutrition Month every March. This

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How to Deal with Bad Restaurant Reviews

Tuesday, March 11th, 2014

The disgruntled customer: it’s an eventuality every restaurant will have to face. For one reason or another, every establishment encounters a patron who has a bad experience and who takes their complaints to the Internet review site of their choice. Whether it’s Yelp or TripAdvisor, these reviews carry real weight in a world where 81%

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7 Tips for Range Safety in Your Kitchen

Monday, March 3rd, 2014

Are you being safe enough in your kitchen? Ranges are a smart addition to any restaurant’s kitchen, but only if you take the right precautions when cooking with, cleaning, and maintaining them. Don’t let kitchen safety fall by the wayside when the dinner rush hits. Follow these 7 range safety tips to keep your kitchen

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Nemco
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Vulcan Ranges
Scotsman
Scotsman Ice Machines

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