ShortOrder SoundOff – Slicers – December 2013

Monday, December 30th, 2013

  Slicers December 2013 If you are running a deli or sandwich shop, you will find that a slicer can save you money as well as time. Slicers allow you to produce uniform slices of meat and cheese, and much faster than if you were using just a knife. Before making this purchase, it is

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Quick Service, Full Service, and Fast Casual: What’s the Difference?

Monday, December 30th, 2013

If you’re starting a restaurant, you’re facing a lot of decisions that determine how your business will be run. From the concept of your restaurant to the kinds of restaurant equipment you’ll need, there are a lot of factors that determine a restaurant’s success. If you’re not sure what kind of service format would best

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How Food Allergy Training Helps Protect Your Restaurant

Tuesday, December 24th, 2013

While most restaurants do not require their employees to be certified food allergen experts, the right knowledge and training for your restaurant’s employees can make a crucial difference in reducing your liability. National Food Safety Month may be over, but safe food handling where it concerns food allergies is a year-round must. Ingredients that are

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How to Keep Your Commercial Restaurant Equipment and Kitchen Safe and Clean

Monday, December 23rd, 2013

A restaurant’s kitchen can be a hazardous place. It’s a fast-paced environment with all manner of dangerous areas and precision commercial restaurant equipment. Unfortunately, the best commercial restaurant equipment is also the equipment that is kept the sharpest or is able to heat the highest, so you and your kitchen staff need to exercise caution

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How to Be a Wine Connoisseur

Wednesday, December 18th, 2013

So, it’s wine o’ clock at your restaurant, and you have no idea what wine to serve your customers. Don’t worry; ShortOrder is here to help. We’ve put together a short four-step plan that will turn you into a wine guru. 1. Develop Your Own Wine Palate If you have never been one for the

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Holiday Tip: Restaurant Gift Cards Gaining Popularity

Monday, December 16th, 2013

Because there is less time between Thanksgiving and Christmas this year, restaurants are coping with a shorter holiday shopping season, and are looking for ways to make up for missed revenue. Fortunately, it looks like it is prime time to take advantage of the gift card. Overall, more than 80% of shoppers plan to buy

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Now Serving – December 2013 – 5 Best Hires for Boosting Holiday Sales

Tuesday, December 10th, 2013

  DECEMBER 2013 A monthly newsletter showcasing the taste of cookware ISSUE 60 The holidays are upon us. How is all of your equipment holding up during this very busy time of year? If you are in the market for a new piece of equipment, be sure to click here and check out the Gen2

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Food Trend Forecast for 2014: Technomic vs. NRA Predictions

Monday, December 9th, 2013

Here at ShortOrder, we like to keep an eye on what’s ahead in the food industry. From new restaurant equipment technology to fast casual trends to the best ways to promote your restaurant, we’re interested in keeping you informed and supplying you with the best restaurant equipment for success. This week we’re looking at the

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