ShortOrder SoundOff – Kegerators

Friday, August 31st, 2012

Direct Draw Systems: Kegerators  August 2012 Fall football season is upon us and what better way to highlight this month than a beer kegerator? Everyone loves a fresh, cold, draft beer to go with their chips and dip. Some things to look for when purchasing your next kegerator are: size, style, and intended usage. Kegerators

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Gen2 Ranges: Not for Small Potatoes

Thursday, August 30th, 2012

Everything about Gen2 ranges says the sky’s the limit with these magnificent workhorses. Beautifully designed for efficiency, power and reliability, Gen2 ranges have not only earned our 5 star rating and our Editors Choice Award, but they were also voted Best in Class by Food Service Equipment Supplies Magazine. And it’s no wonder. Let’s look

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Cooking Performance Group or Gen2: Choosing the Right Range

Friday, August 24th, 2012

We all know that shopping for a range can be overwhelming. When it comes down to it, there are many similar products out there, like the Cooking Performance Group (CPG) and Gen2 ranges, and it’s hard to know whether or not you’re getting the best deal. By paying attention to the price, the cost of

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The Science of Char Broiled Goodness with Gen2 Char Broilers

Thursday, August 23rd, 2012

Have you ever heard of the mailard reaction? It’s the process by which  grilled meat gets that delicious  roast flavor and aroma. It can only happen when temperatures exceed 310 degrees, the kind of heat you find coming from Gen2 char broilers. Thank goodness for Gen2 char broilers, producing juicy steaks, hamburgers, chicken–all that charbroiled

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Now Serving – Farewell to Tylee, Customer Service Tips and a Dip

Friday, August 17th, 2012

August 2012 A monthly newsletter showcasing the taste of cookware ISSUE 44 It’s already August and summer is coming to a close. Kids are headed back to school soon, and it’s time for a new school year and a new beginning. It’s on that note that I would like to let you all know that

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Gen2 Fryers: Reliability at Its Best!

Thursday, August 16th, 2012

Durable, safe and easy to clean, Gen2 fryers are the top choice of restaurant owners across the country. Crispy golden french fries wrapped in paper. Crunchy fried shrimp dipped in tart cocktail sauce. Soft bits of dough fried to perfection and covered in powdered sugar. Doughnuts, fry bread, fried fish, fried chicken–these are the items

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Gen2 Ranges: What’s in a Name?

Thursday, August 9th, 2012

Gen2 ranges bring some important questions to mind. For instance, have you ever wondered why that collection of cooking surfaces in your kitchen is called a range? In fact, the word “range” has a variety of meanings. The word can refer to a testing area for rockets, an spacious expanse of open land, or a

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Gen2 Griddles Take the Johnny Cake

Thursday, August 2nd, 2012

Relatively new to the restaurant equipment market, Gen2 Griddles are (true to their name) the next generation of high-performance griddles. Griddles have a special place in the history of American food. In the homes of farmers from the northeast to the deep south; from the pioneer homesteads to the gold mining towns out West; griddles

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Vulcan Ranges
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Direct Draw Systems: Kegerators

Direct Draw Systems: Kegerators

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