A master chef without a good range oven is like Mozart without a piano. It’s like a professional photographer without a camera, or an artist without a canvas. Master chefs know that the quality of their work is limited by the quality of their tools. So, if the best culinary geniuses use high quality restaurant equipment to do the job, then so should you. When it comes to range ovens, Vulcan Ranges are a fabulous tool to have in your cooking repertoire. Your professional cooking wunderkind will thank you for it.
Just like any professional, you need the right equipment to perform consistently and at your best. What matters is the long-term ability to cook mouthwatering delights your customers will love and enjoy, every single time. Vulcan Ranges provide the reliability you need in a great culinary tool. Even heat distribution and quick and efficient cooking are just what heavy-duty use in range ovens need, and Vulcan has them and more. Their long-term durability and reliability are just two of the incredible traits built in to a wide assortment of Vulcan Ranges we carry. Whether you need a smaller 36’’, 6-Burner model like the Vulcan Range 36-S-6B-NAT, or something larger to handle high demand, such as the 60’’, standard, and convection oven with 10 burners in the Vulcan Range 60-SC-10B-NAT, we have it here at Short Order. Our Editor even calls the 60’’ model a “Heavy duty workhorse in the kitchen”; which means you’re getting some powerful and dependable restaurant equipment to help you sauté, broil and bake all day, every day.
Vulcan Ranges are rather easy to use. So you and your staff don’t need a special manual the size of a phonebook or an advanced culinary degree to use one. That is what the best cooking tools do. They’re simple and effective. When it comes to high-quality range ovens and other restaurant equipment, look no further than Short Order.