Who could have imagined so many years ago that science would discover that molecules move more slowly in cold temperatures, or that we wouldn’t need to bury our food in snow, blocks of ice, or mounds of salt to keep it from spoiling? Would anyone have dreamed over one-hundred years ago that science and machine would come together in the form of amazing mechanisms like compressors and coils that do crazy things to a coolant liquid in order to cool a box that preserves meats, cheeses and milk? Remarkably, all you have to do to keep your food fresh is plug in the refrigerator, and voila! The miracles of science are unleashed. Today, we take refrigeration for granted, except when the parts break and we’re buying ice by the truckload. But, when it comes to restaurant equipment, you won’t have to worry about molecular chemistry or machinery, because Beverage-Air Refrigerators are the masters of keeping your food cold.
Commercial refrigeration equipment comes in many shapes and sizes. From the standard reach-in, to milk coolers, to display refrigerators and ones that fit neatly under the counter, Beverage-Air Refrigerators has a wide assortment to fit your needs. Beverage-Air is so good at designing restaurant equipment for commercial use that nearly every single unit we carry receives a five star rating, our Editor’s Choice selection, or both. This means that you are purchasing refrigeration for your establishment which has been built by experts. Beverage-Air also offers a selection of fabulous products such as the Beverage-Air Display Refrigeration CDR3/1-B-20 that look marvelous too.
Technology is amazing, even when it comes to preserving food. Yet, you need not be concerned with understanding the physics, or the workings of how a refrigeration system operates. You only need to know that the one you buy works great. When it comes to mastering the mechanics of refrigeration in your restaurant or business, look for the experts with Beverage-Air Refrigerators at Short Order.