Restaurant equipment typically consists of many moving parts. Which means on any given day, that’s just more items that have potential to break, and when you and your employees are on a first name basis with the local repairman, it may not be something to smile about. That is why at Short Order, we strive to carry the highest quality commercial kitchen equipment, so you can focus on doing what you do best–running your business. Scotsman Ice Machines are just one example of first-class restaurant machinery that is built to last.
In a world of fast-paced services and demanding customers, the last thing you need is any machinery to stop working, even an ice machine. Rather than trying to MacGyver your ice machine with a Swiss Army knife, duct tape and a ballpoint pen, our line of Scotsman Ice Machines have a long history of excellence and reliability. However, as durable as the equipment is, Scotsman also designs ice machines with ice production and energy saving in mind. For example, the Scotsman Ice Machine C053MA-32B/B530 S, part of the Prodigy® line, produces dice sized cubes at a rate of over 500 pounds in a twenty-four hour period. Additionally, “Prodigy® cubers use significantly less energy and water than other cube ice machines, exceeding California and Federal energy efficiency regulations.”
With a combination of superb design, dependability and production ability, our entire line of Scotsman Ice Machines receive our Editors Choice and 5-Star rating. This isn’t just a blanket ranking either. Each Scotsman ice machine, from those that produce flake-style ice to cubes and nuggets are carefully evaluated to ensure they meet the highest standards for your business. Whether you’re looking for ice machines, refrigeration, cooking equipment or more, look no further than Short Order. Instead of becoming best friends with your local repairman or trying to fix restaurant equipment yourself with duct tape, you’ll know you made the right purchase.