At Short Order, we like to inject a bit of entertainment into our information each week to help highlight our fabulous selection of restaurant equipment. In keeping with that motto, this week we intend to get a little cheesy in telling you all about our variety of cheese melters. Whether your restaurant is serving elegantly topped baked potatoes, cheese fries, nachos, or any other divinely delicious dish you’ll want your cheese to follow the rules of cheese melting and not a become pile of sticky disarray.
Cheese melting can become a challenging discipline without the aid of tools such as a cheese melter. Extreme temperatures and too much time under heat can transform cheese into a stringy mess. When you have multiple orders requiring a cheesy topping, managing the melting process can become woefully inefficient. Cheese melting equipment such as the reliable APW Cheese Melter CMC-24 help getting the texture and consistency of melted cheese just right for foodstuffs such as famous grilled cheese sandwiches to a delectable fondue. Design features for the CMC-24 include a four shelf height “microswitch”, solid-state controls, instant “on/off” top quartz elements and a fan-cooled electrical compartment.
Our Cheese Melters also come in many sizes, such as the 50” wide, countertop Vulcan Cheese Melter 1048C-208/1 to the 36” wide APW Cheese Melter CMC-36. Many melters can be configured as counter mount, wall mount or pass through, making them unobtrusive yet easily accessible depending on the needs of your establishment.
Whether you want stringy, stretchy Mozzarella for that pizza pie or a viscous pour over a baked potato, cheese melters are the perfect fit to help you avoid digging through pages of instructions on how to melt cheese. Of course, we also have everything you would need for your restaurant to cook, clean, and do just about anything easily and efficiently.