Bakers Pride Ovens

Wednesday, March 23rd, 2011

We’re going to go ahead and challenge ourselves to step outside of our comfort zone a little bit, here, and regale you with tales of the glories of Bakers Pride ovens.  How, might you ask, is this stepping outside our comfort zone?  (Boy, we just love assuming audience questions!)  Don’t we write about the joys

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Milk Coolers

Tuesday, March 22nd, 2011

Milk coolers are pretty cool pieces of restaurant equipment, if you ask us, and they’re selling like hotcakes because nobody likes room-temperature milk straight out of the container.  (Maybe after you microwave it, sure, but you never want your initial point of contact with milk to be a lukewarm affair.  That’s why we here at

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Manitowoc Ice Machine SY-1404A-208-1

Saturday, March 12th, 2011

The Manitowoc Ice Machine SY-1404A-208-1 is well-known as a truly excellent, high-volume model.  Capable of manufacturing 1160 pounds of full-dice ice cubes in a 24-hour period, the SY-1404A-208-1 is ideal for commercial kitchens that emphasize high-volume output, such as kitchens in hotels, convention centers, or larger restaurants.  With that kind of output, you’ll be able to

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Vulcan Ranges: Better Than The Rest

Sunday, March 6th, 2011

Forgive us if we’ve been going all-out with the Vulcan ranges post titles, but we stand by it: Vulcan ranges are among the best pieces of restaurant equipment money can buy.  Vulcan ranges are made with unparalleled attention to detail in virtually every regard, which translates to an all-around well-made product.  It’s this attention to detail

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Vulcan Ranges
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Scotsman Ice Machines

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