Being a chef has long been a boys’ club, but not as of late. As more and more women are going to culinary school and catering college to pursue a career as a chef, restaurant kitchens are starting to see a growing number of women chefs.
Restaurant Kitchens: More Women Chefs Running the Show
Restaurant kitchens can be aggressive, intense environments, but women chefs aren’t intimidated. A recent article in the UK’s Times Online talks about how female chefs are taking the restaurant world by storm. In fact, female enrollment is up at culinary schools and catering schools. One of the largest catering colleges in the UK, Bournemouth and Poole College, is seeing a 50:50 enrollment of men and women. Last year, the enrollment was 75 percent male.
The article profiles a few notable women chefs who have opened their own restaurants or made impressive accomplishments while working in restaurant kitchens. Clare Smyth, for example, was made head chef of Gordon Ramsay’s three Michelin-starred restaurant in Chelsea when she was just 29 years old. And there’s Anne-Sophie Pic, the recipient of a three-star award for her restaurant in southeastern France. Pic was actually the first French female chef to receive this award in 50 years.
Restaurant Kitchens: Women Chefs Bringing Skills to the Table
So are women chefs bringing more to the table? Chef Thomasina Miers, owner of London restaurant Wahaca, feels that women are more meticulous in the kitchen than men. Miers further explains that women chefs stress the look of a dish being as good as the taste of the food. In the restaurant kitchen, this is a valuable asset that diners surely appreciate.
Commercial Kitchen Equipment For Chefs
No doubt, women chefs — and men chefs — prefer to work with reliable, quality commercial kitchen equipment. ShortOrder.com has so many excellent products for restaurant owners and chefs. Commercial kitchen equipment — like Vulcan ranges, Frymaster fryers and Manitowoc ice machines, will be able to stand up to the demands of restaurant kitchens. And the commercial kitchen equipment will meet the standards of professional chefs.