Of the many difficulties involved in running a successful restaurant, overcoming the problems of a small kitchen is one of the most challenging. Not only does your staff have to navigate tight quarters without bumping into appliances and each other, but you have very limited space in which to fit all of the equipment you need for food storage and preparation. While there is no simple solution to a shortage of square footage, having multipurpose, space-saving commercial kitchen equipment is a great place to start. Here are some products to check out right now.
If your fridge is only being used to chill food, then you’re wasting a massive amount of space. A worktop refrigerator is a must for any small restaurant kitchen because of the added ability to prep food and beverages or stage ingredients, plates, and to-go packages. When shopping, choose a worktop refrigerator with convenient features such as casters, a removable backsplash, and self-closing door.
Compact cooking range
A standard cooking range is another appliance that typically takes up more space than it has to, which is why you should switch to a compact cooking range for your small kitchen. Compact ranges are engineered to have the smallest footprint possible while still providing all the cooking power your restaurant needs. They are available with burner tops, griddle tops, or a combination of both, so you can select a model that best fits your establishment’s food preparation style.
Shelving and storage
When floorspace is limited, the last thing you want to do is use it for storage. Instead, think of installing sturdy shelving high up on the walls to take advantage of vertical space or of buying rolling utility carts that can be wheeled out of the way when work is in progress.
Warming and holding
Unless your operation is so small that you only prep food as it is ordered, then warming and holding equipment is necessary to ensure safety and consistency in each meal you serve. Heat lamps are a popular option if you have shelf space to spare; otherwise, go with a compact countertop warmer/holder that fits your kitchen’s dimensions.
Having the right equipment for your small kitchen can free up precious space while also improving efficiency and convenience. To get the most out of your kitchen, replace your bulky old restaurant equipment with sleeker, more modern versions today.